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Tag Archives: sparkling wine
Gamay & Pinot Noir, PTO, Sparkling, Chadsey’s Cairns Winery, Prince Edward County, Ontario VQA, 2019, 12% abv.
Prince Edward County is Ontario’s northern most wine growing and making region, and lies just 2 hours east of Toronto on the shores of Lake Ontario which moderates its climate. Limestone and gravel dominant soils offer great drainage and produce … Continue reading
In the good old days, after I’d convinced my children that I had to do a ‘safety check’ on their Hallowe’en haul after they’d gone off to bed, I would then sit down with my favourite adult beverage in hand, … Continue reading
Pinot Noir & Pinot Meunier, Extra Brut Rosé, Nichol Vineyard, Naramata Bench, Okanagan, BC, 12.1% abv., 2018
It’s August 2020 and by some miracle, there are Covid NHL playoff games happening on TV. So, what does a Canadian do? Celebrate this miracle on ice with a delicious (and pretty) sparkling wine, of course.
Wild Ferment, Méthode Ancestrale, Vantage Point Vineyard, Anthony Buchanan Wines, Oliver, BC, 11.5% abv., 2019
Cool, very cool. This 89% Chardonnay with 7% Pinot Gris and 4% Gamay bubble is a hand-crafted gem by BC’s own Anthony Buchanan with only 2,500 bottles made. Stopped with a crown cap, this sparkling wine is light gold with … Continue reading
One of my favourite wine and food activities is to pair the two and introduce friends and family to gastronomic and wine nerd combinations they wouldn’t have normally sought out for themselves. I did this recently with a group at … Continue reading
Nestled in a valley between Geneva and Mont Blanc at an altitude of 400m, Domaine Belluard et Fils is a biodynamic (since 2001) and organic vineyard growing several grapes – but one that is most unusual and unique – Gringet. … Continue reading
Expression, Champagne Geoffroy, Brut, Premier Cru, Cumières, Champagne AC, France, 2011 + 2012, 12.5% abv, C$80
Something extremely exciting happened to us about a month ago when our family welcomed a brand new baby granddaughter to the clan. To welcome this adorable nymph to the world, we opened a bottle of Geoffroy ‘Expression’ champagne. We selected … Continue reading
Bottle fermented and aged in the traditional method, this bubble was purchased by daughter Jess. I seem to have trained the child well – at least in that she has good taste in wine. It’s topped with a crown cap, … Continue reading
Over two centuries, Perrier-Jouët has only had seven cellar masters. It was also the first House to create a dry Champagne in 1856. Then there are its famous art-nouveau bottles – and this one has been hand-painted. Since 1902 when … Continue reading
Both sets of ‘rents were over to celebrate our moving back to the hometown. So, out came this sparkling wine from north central Italy for a toast. Made from 100% Chardonnay in the traditional method and aged for 36 months … Continue reading