Tag Archives: biodynamic
Gringet, Brut, Domaine Belluard et Fils, Ayse, Savoie AOC, France, NV, 12% abv.
Nestled in a valley between Geneva and Mont Blanc at an altitude of 400m, Domaine Belluard et Fils is a biodynamic (since 2001) and organic vineyard growing several grapes – but one that is most unusual and unique – Gringet. … Continue reading
Blanc de Pacs, Parés Baltà, Organic, Penedes DO, Spain, 2014, 11.5% abv, C$21++
In keeping with my recent attempts to let you know about well-priced AND delicious wines, here is another one to try. I often go to Everything Wine because of their always impressive selection of easy-on-the-pocket-book, unusual varietal, Spanish wines. The … Continue reading
Torrontés, Kaiken, Cafayate, Salta, Argentina, 2016, 12.5% abv. US$16
The land of the tango, Eva Peron and stately Buenos Aires, there’s a lot to Argentina, the world’s 8th largest country. There’s also a lot of wine going on there. Because this is Argentina, you may be forgiven for thinking … Continue reading
Sangiovese, Pian Dell’Orino, Brunello di Montalcino DOCG, Italia, 2009, 14.5% abv.
Risotto was on the dinner menu and I decided it needed an Italian red. Did I ever hit the goldmine. This wine came to me out of pure luck; I purchased a case of random, sight unseen bottles from an … Continue reading
Pinot Blanc, Clos du Soleil, Grower’s Series, Middle Bench Vineyard, Similkameen Valley VQA, Okanagan, BC, 2015, C$20++
I love Pinot Blanc wines – they taste great and compliment all sorts of dishes – from pork to chicken, fish and pasta – with their great fruit and acidity. Many will argue though that because Pinot Blanc isn’t a … Continue reading
Meritage, Clos du Soleil, Estate Reserve, Similkameen Valley VQA, BC, Canada, 2010, 14% abv.
A classic Meritage blend of Cabernet Franc 40%, Malbec 35%, Cabernet Sauvignon 20%, and Petit Verdot 5%, this wine hails from one of BC’s coolest biodynamic vineyards. Clos du Soleil is located in a unique microclimate of a region – … Continue reading
Pinot Gris, Switchback Vineyard, Haywire, Okanagan Valley VQA, BC, Canada, 2013, 13% abv, C$25
As the bottle mentions, this delicious tipple was created by Michael Bartier, Matt Dumayne and consultant winemaker Alberto Antonini at the Okanagan Crush Pad and has been “..fermented using wild yeast and raised in concrete.” Okay, so let’s talk about … Continue reading
