Tag Archives: red wine

Pinot Noir, Estate Cuvée, Maysara Winery, McMinnville AVA, Willamette Valley, Oregon, 2008, 13.5% abv., US$35

Back what seems to be a lifetime ago, when the border with the US was open, and we ventured out on a 35 day driving tour, we stopped in at one of my perennial Willamette Valley favourites, Maysara Winery. A … Continue reading

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Bunker Red, Rathjen Cellars, Saanich, Vancouver Island, BC, Canada, 12.1% abv., C$22++

We’re nine months into this pandemic and I’ve been writing a little less than usual, but drinking a lot more.  What about you?  Yeh, that’s what I thought. However, I have made a concerted effort to support local wineries and … Continue reading

Posted in BC, British Columbia, Gamay, Marechal Foch, OTHER, Pinot Noir, RED | Tagged , , , , , , , , , , , , , , , | 4 Comments

40 Knots Estate Winery, Comox Valley, Vancouver Island, BC, Canada

Topping out at 20 hectares and producing about 6,000 cases annually, 40 Knots is Vancouver Island’s second largest estate winery. Located just outside of Courtenay in the Comox Valley, 40 Knots was purchased in 2014 by its current owners – … Continue reading

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An Oregon Wine Board Tasting with Winderlea Vineyard + Winery, and Troon Vineyard

If these were normal times, and the world’s longest undefended border was open, I would have been in Oregon’s Willamette Valley last weekend, participating in the 2020 version of the Wine Media Conference. But alas, these are Covid-19, not normal … Continue reading

Posted in Conferences, Orange, Oregon, Pinot Noir, RED, Riesling, Vermentino, Viognier, WHITE | Tagged , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Pinot Noir, Unsworth Vineyards, Cowichan Valley, Vancouver Island, BC, 12.9% abv., 2018 (C$35)

Pinot Noir is the perennial ‘heartbreak’ grape.  Its skin breaks easily, which makes it especially susceptible to disease and genetic mutation.  And talk about fragility with regard to climate.  Fickle doesn’t even begin to cover it. But, Unsworth Vineyards has … Continue reading

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Cabernet Franc, Nichol Vineyard, Naramata Bench, Okanagan Valley, BC, 12.4% abv., 2018

Nichol produces some of the best, and food friendliest wines in the Okanagan Valley.  This Cabernet Franc is no exception. The grapes were handpicked in 2018 from 13 rows planted at Naramata Village in 1989.  Basket pressed, it was raised … Continue reading

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Pinot Noir, Ashlyn, Anthony Buchanan Wines, Black Sage Gravelbar Vineyard, Oliver, Okanagan Valley, BC, 13.2% abv. 2018

Here’s a silky, West Coast Pinot Noir which is not only delicious, but also a beautifully appointed work of art.   Anthony Buchanan’s dipped-in-periwinkle-blue-wax gem has been completed with new artwork and named for his daughter, Ashlyn. This bottle was #1547 … Continue reading

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Gamay, Pinot Noir, Field Blend, Unsworth Vineyards, Cowichan Valley, Vancouver Island, BC, 2018, 12.5% abv, C$25

Just last week, there was a surprise announcement made by the Turyk family of Vancouver Island’s Unsworth Vineyards – they’ve sold their winery to the Banke-Jackson group from California. Considering global warming and climate change, it should be no surprise … Continue reading

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Syrah, William Dean, Three Boys Vineyard, Anthony Buchanan Wines, Oliver, BC, 13.6% abv., 2018

It’s just a guess, but this weekend may call for a socially distanced barbecue in celebration of Father’s Day and a few stellar humans.  If this is part of your Covid-19 celebratory plan, consider opening a bottle of this delicious … Continue reading

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Wine in the time of Covid-19

Since my last post, the world has changed significantly due to the Covid-19 pandemic. Between physical distancing and global travel restrictions,  the closing of non-essential services and businesses, border closures, and entire countries under lock down, writing about a bottle … Continue reading

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