Tag Archives: red wine

Sangiovese, Occhio di Pernice, Avignonesi Winery, Vin Santo di Montepulciano DOC, Montepulciano, Toscana, Italia, 2005, 12.5% abv, 50 € (100 ml)

Before we travelled to Italy, I had planned a casual visit to the Avignonesi Winery, imagining I’d simply enjoy some Vino Nobile di Montepulciano on the patio enroute from Perugia to Greve.  I had enjoyed their wine before in Canada, … Continue reading

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Sangiovese, Podere Scopetone, Brunello di Montalcino DOCG, Montalcino, Toscana, Italia, 2017, 14% abv.

We met with Loredana Tanganelli and her daughter Giada at Podere Scopetone on the outskirts of the old walled Tuscan town of Montalcino. Loredana and husband Antonio Brandi have owned the petite estate of only about 2.5 hectares since 2009 … Continue reading

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Ciliegiolo, Silio, Tenuta Montauto, Maremma di Toscana DOC, Manciano, Grosseto, Toscana, Italia, 2021, 13.5% abv.

We arrived at the cellar door tasting room of Tenuta Montauto in the Maremma di Toscana DOC north of Rome after 26 hours of travelling and little sleep. Bleary eyed and compressed, I perked up considerably when we decided to … Continue reading

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Tempranillo, Flor de Pingus, Ribera del Duero DO, Spain, 15% abv. 2014, US$100

I cannot afford the top line of Pingus wines, but the Flor de Pingus, Peter Sisseck’s almost equally famous second label wines from Ribera del Duero, are within reach. Pingus is slang for Peter – the Danish owner and winemaker … Continue reading

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Nebbiolo, Luigi Oddero, Barbaresco DOCG, La Morra, Piedmonte, Italy, 2008, 14% abv., C$100

From one of the truly bona fide, historic and traditional Barolo houses comes a 2008 Barbaresco. The Oddero family has been in La Morra since before the 1700s, and the seventh generation of family members is still in charge of … Continue reading

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Lambrusco Reggiano, Frizzante Secco, Arte e Concerto, Lambrusco DOC, Reggio Emilia, Italy, 2019, 11.5% abv., C$23

I was looking for something interesting to serve friends with some charcuterie, and realized I had a few bottles of Lambrusco hanging around, so decided to put them to work.  The wine that is, not the friends.  Lambrusco is both … Continue reading

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Pinot Noir, Dehart Vineyard, Martin’s Lane Winery, Okanagan Valley VQA, British Columbia, 2015, 14% abv., C$100

From the heavily lauded Martin’s Lane Winery located in Kelowna, BC, this Pinot Noir is absolutely world class. Its translucent garnet tone offers a deep nose of mulberry, cherry, deeply ripened strawberry, freshly turned soil, and mushroom. The palate has … Continue reading

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Pinot Noir, Ayoub Estate Vineyard, Dundee Hills AVA, Willamette Valley, Oregon, 13.5% abv., 2017, US$65

Mo Ayoub is a fascinating person and well-reviewed vintner for whom growing grapes and making wine is a retirement gig – and what a gig it is.  His wines are eagerly sought after and elusive, as he doesn’t make much, … Continue reading

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Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, California, 2003, 13.5% abv.

Offspring of the Cabernet Franc and Sauvignon Blanc grapes, Cabernet Sauvignon is one of the most renowned red grapes of the world, rivalled only by Merlot for worldwide plantings and popularity. Its power base is in Bordeaux and especially on … Continue reading

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Maréchal Foch, ‘Carbeau’, Beaufort Vineyard & Estate Winery, Vancouver Island, BC, 2019, 11.2% abv.

There I was, standing in front of the wine cabinet, trying to find something appropriate to pair with our holiday luncheon, and boom – the Carbeau hit me.   The Carbeau is made of Maréchal Foch, a French hybrid red grape … Continue reading

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