Tag Archives: red wine

Cabernet Sauvignon, J.Lohr, Seven Oaks, Paso Robles, California, 2013, 13.5% abv, C$23

Although Jerry Lohr may have started out small in the 1970s, you could hardly say he stayed that way. Today, his Californian wine empire encompasses vineyards in three regions (Monterey, Paso Robles and Napa) growing grapes on 3,633 acres and … Continue reading

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Meritage, Clos du Soleil, Estate Reserve, Similkameen Valley VQA, BC, Canada, 2010, 14% abv.

A classic Meritage blend of Cabernet Franc 40%, Malbec 35%, Cabernet Sauvignon 20%, and Petit Verdot 5%, this wine hails from one of BC’s coolest biodynamic vineyards.  Clos du Soleil is located in a unique microclimate of a region – … Continue reading

Posted in British Columbia, Cabernet Franc, cabernet sauvignon, Cabernet Sauvignon / Blends, Malbec, OTHER, Petit Verdot, RED | Tagged , , , , , , , , | 2 Comments

Monastrell, Goru, Organic, Vino Ecologico, Jumilla DO, Spain, 2014, 14% abv. C$20

This is a red wine made from 100% Monastrell in the Jumilla DO southeast of Madrid between the Castile-La Mancha region and the Spanish Mediterranean coast. Monastrell is also known as Mourvèdre (in France) and Mataro (in Australia) and 85% … Continue reading

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Brio, Glenterra Vineyards, Cobble Hill, Vancouver Island, British Columbia, Canada, 2014, 13% abv. C$25

Kudos.  Serious kudos. You’ve got to give Glenterra credit.  Dry farming grapes in Cobble Hill on Vancouver Island in a sustainable manner is no easy feat and can’t be for the faint of heart.  They’re located in a tiny micro-climate, … Continue reading

Posted in Agria, British Columbia, Cabernet Franc, Dornfelder, Dunkelfelder, Fruhburgunder, Helfensteiner, Heroldrebe, Hungarian Blue, Lemberger, Merlot, OTHER, Pinot Meunier, RED, Samtrot, Zweigelt | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Pinot Noir, Haywire, Secrest Mountain Vineyard, Okanagan Valley VQA, BC, 2015, 13.5% abv.

Another delicious wine from Haywire.  Why are they so consistently good?  Less is literally more – quality fruit, careful harvesting, and minimal intervention during the winemaking process allows the wine to speak for itself.  Translucent ruby with aromas of black … Continue reading

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Pinot Noir, Ayoub Estate Vineyard, Dundee Hills, Willamette Valley AVA, Oregon, US, 2013, 12.8% abv.

Talk about tiny – there is no tasting room at the Ayoub Estate Vineyard located just outside of McMinnville in Oregon’s Willamette Valley, but they’re more than happy to make you an appointment to come to the kitchen to taste. … Continue reading

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Cabernet Sauvignon, Caymus Vineyards, Rutherford, Napa Valley, California, 1 litre, 2014, 14.8% abv, US$90

It doesn’t get much better or more stereotypical Napa Valley red than this! Caymus is an entrenched Napa brand.  Big time rich, deep, and larger than life, their wines are those one thinks of when lusting after one the luscious … Continue reading

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