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Category Archives: RED
Syrah, CC Jentsch Cellars, Oliver, Okanagan Valley VQA, BC, 2013, 13.8% abv, C$30 (2013 vintage tasted October, 2015, 2015 vintage tasted May, 2021)
This BC wine was the winner in the Judgement of BC blind tasting held in August, 2015 in Vancouver. Now, this was no small feat – 12 BC wines (Chardonnay and Syrah) were cast against 12 benchmark Chardonnay and Syrah … Continue reading
Pinot Noir, Savigny-les-Beaune 1er Cru Aux Vergelesses, Simon Bizes et Fils, Côte-d’Or, Bourgogne, France, 2010, 13.5% abv. US$95
Simon Bizes et Fils is a fifth generation Burgundian winery in Savigny-les-Beaunes south of Dijon. The Pinot Noir grapes for this 2010 bottle come from vineyards planted in 1939, 1949 and 1954. On the eyes, it’s a translucent garnet with … Continue reading
Gamay & Pinot Noir, PTO, Sparkling, Chadsey’s Cairns Winery, Prince Edward County, Ontario VQA, 2019, 12% abv.
Prince Edward County is Ontario’s northern most wine growing and making region, and lies just 2 hours east of Toronto on the shores of Lake Ontario which moderates its climate. Limestone and gravel dominant soils offer great drainage and produce … Continue reading
Pinot Noir, Estate Cuvée, Maysara Winery, McMinnville AVA, Willamette Valley, Oregon, 2008, 13.5% abv., US$35
Back what seems to be a lifetime ago, when the border with the US was open, and we ventured out on a 35 day driving tour, we stopped in at one of my perennial Willamette Valley favourites, Maysara Winery. A … Continue reading
We’re nine months into this pandemic and I’ve been writing a little less than usual, but drinking a lot more. What about you? Yeh, that’s what I thought. However, I have made a concerted effort to support local wineries and … Continue reading
Pinot Noir & Pinot Meunier, Extra Brut Rosé, Nichol Vineyard, Naramata Bench, Okanagan, BC, 12.1% abv., 2018
It’s August 2020 and by some miracle, there are Covid NHL playoff games happening on TV. So, what does a Canadian do? Celebrate this miracle on ice with a delicious (and pretty) sparkling wine, of course.
Pinot Noir is the perennial ‘heartbreak’ grape. Its skin breaks easily, which makes it especially susceptible to disease and genetic mutation. And talk about fragility with regard to climate. Fickle doesn’t even begin to cover it. But, Unsworth Vineyards has … Continue reading
Nichol produces some of the best, and food friendliest wines in the Okanagan Valley. This Cabernet Franc is no exception. The grapes were handpicked in 2018 from 13 rows planted at Naramata Village in 1989. Basket pressed, it was raised … Continue reading
Pinot Noir, Ashlyn, Anthony Buchanan Wines, Black Sage Gravelbar Vineyard, Oliver, Okanagan Valley, BC, 13.2% abv. 2018
Here’s a silky, West Coast Pinot Noir which is not only delicious, but also a beautifully appointed work of art. Anthony Buchanan’s dipped-in-periwinkle-blue-wax gem has been completed with new artwork and named for his daughter, Ashlyn. This bottle was #1547 … Continue reading