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Category Archives: RED
Pinot Noir & Pinot Meunier, Extra Brut Rosé, Nichol Vineyard, Naramata Bench, Okanagan, BC, 12.1% abv., 2018
It’s August 2020 and by some miracle, there are Covid NHL playoff games happening on TV. So, what does a Canadian do? Celebrate this miracle on ice with a delicious (and pretty) sparkling wine, of course.
Pinot Noir is the perennial ‘heartbreak’ grape. Its skin breaks easily, which makes it especially susceptible to disease and genetic mutation. And talk about fragility with regard to climate. Fickle doesn’t even begin to cover it. But, Unsworth Vineyards has … Continue reading
Nichol produces some of the best, and food friendliest wines in the Okanagan Valley. This Cabernet Franc is no exception. The grapes were handpicked in 2018 from 13 rows planted at Naramata Village in 1989. Basket pressed, it was raised … Continue reading
Pinot Noir, Ashlyn, Anthony Buchanan Wines, Black Sage Gravelbar Vineyard, Oliver, Okanagan Valley, BC, 13.2% abv. 2018
Here’s a silky, West Coast Pinot Noir which is not only delicious, but also a beautifully appointed work of art. Anthony Buchanan’s dipped-in-periwinkle-blue-wax gem has been completed with new artwork and named for his daughter, Ashlyn. This bottle was #1547 … Continue reading
It’s just a guess, but this weekend may call for a socially distanced barbecue in celebration of Father’s Day and a few stellar humans. If this is part of your Covid-19 celebratory plan, consider opening a bottle of this delicious … Continue reading
Block Party, Riesling, Pinot Gris, Chardonnay, Pinot Noir, Kitsch Wines, East Kelowna, Okanagan Valley, BC, 12.5% abv., 2019
Be honest for a minute – and look back at the past 9 weeks of covid take-out charges on your credit card statement. We both know you’ve been indulging. Just when you thought you had that plastic bag, styrofoam container, … Continue reading
Wild Ferment, Méthode Ancestrale, Vantage Point Vineyard, Anthony Buchanan Wines, Oliver, BC, 11.5% abv., 2019
Cool, very cool. This 89% Chardonnay with 7% Pinot Gris and 4% Gamay bubble is a hand-crafted gem by BC’s own Anthony Buchanan with only 2,500 bottles made. Stopped with a crown cap, this sparkling wine is light gold with … Continue reading
Gamay Noir, Accustomed to the Dark, Three Boy’s Vineyard, Black Sage Bench, Ursa Major Wines, Okanagan Valley, Oliver, BC, 2018, 13.3% abv.
‘Accustomed to the Dark’ is another red wine, home run hit by winemaker Rajen Toor. The guy is not only crushing it with his wines, he’s seriously poetic when it comes to naming his creations. This time, the wine has … Continue reading
It used to be said rosé was a wine that could only be enjoyed during the summer, and because it’s pink, usually by women. Pshaw. Let’s resolve to be neither seasonally prejudiced nor sexist when it comes to drinking. Equal … Continue reading