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Tag Archives: BC
Lumette! (non-alcoholic distilled spirit), Sheringham Distillery, Sooke, BC, Canada, 0% abv, 750 ml, C$35.99
I am waiting for some surgery, so decided to look into substitutes for that early evening cocktail I’ve grown to love. Once the orthopaedic surgeon comes calling with a date, I’ll need to change up a few deeply ingrained habits! … Continue reading
Syrah, CC Jentsch Cellars, Oliver, Okanagan Valley VQA, BC, 2013, 13.8% abv, C$30 (2013 vintage tasted October, 2015, 2015 vintage tasted May, 2021)
This BC wine was the winner in the Judgement of BC blind tasting held in August, 2015 in Vancouver. Now, this was no small feat – 12 BC wines (Chardonnay and Syrah) were cast against 12 benchmark Chardonnay and Syrah … Continue reading
With its pretty, pale gold colour and layered aromas of sea salt and honeyed herbs, the flavours of this Vermouth are complex and show honeycomb, rosemary, medicinal grass, and spicy cinnamon stick. Have I got your attention? What is this … Continue reading
We’re nine months into this pandemic and I’ve been writing a little less than usual, but drinking a lot more. What about you? Yeh, that’s what I thought. However, I have made a concerted effort to support local wineries and … Continue reading
Topping out at 20 hectares and producing about 6,000 cases annually, 40 Knots is Vancouver Island’s second largest estate winery. Located just outside of Courtenay in the Comox Valley, 40 Knots was purchased in 2014 by its current owners – … Continue reading
Pinot Noir & Pinot Meunier, Extra Brut Rosé, Nichol Vineyard, Naramata Bench, Okanagan, BC, 12.1% abv., 2018
It’s August 2020 and by some miracle, there are Covid NHL playoff games happening on TV. So, what does a Canadian do? Celebrate this miracle on ice with a delicious (and pretty) sparkling wine, of course.
Pinot Noir is the perennial ‘heartbreak’ grape. Its skin breaks easily, which makes it especially susceptible to disease and genetic mutation. And talk about fragility with regard to climate. Fickle doesn’t even begin to cover it. But, Unsworth Vineyards has … Continue reading
Nichol produces some of the best, and food friendliest wines in the Okanagan Valley. This Cabernet Franc is no exception. The grapes were handpicked in 2018 from 13 rows planted at Naramata Village in 1989. Basket pressed, it was raised … Continue reading
Ortega, Vintner’s Reserve, Beaufort Vineyard & Estate Winery, Courtenay, Vancouver Island, BC, 12.3% abv., 2019
A winery in Vancouver Island’s Comox Valley just northeast of Courtenay you say?! Really!? Why, yes! I was truly delighted to show up for a tasting with the exceptionally knowledgeable Katie Phelan and realize this boutique-sized winery works with its … Continue reading
Pinot Noir, Ashlyn, Anthony Buchanan Wines, Black Sage Gravelbar Vineyard, Oliver, Okanagan Valley, BC, 13.2% abv. 2018
Here’s a silky, West Coast Pinot Noir which is not only delicious, but also a beautifully appointed work of art. Anthony Buchanan’s dipped-in-periwinkle-blue-wax gem has been completed with new artwork and named for his daughter, Ashlyn. This bottle was #1547 … Continue reading