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Category Archives: Pinot Noir
Expression, Champagne Geoffroy, Brut, Premier Cru, Cumières, Champagne AC, France, 2011 + 2012, 12.5% abv, C$80
Something extremely exciting happened to us about a month ago when our family welcomed a brand new baby granddaughter to the clan. To welcome this adorable nymph to the world, we opened a bottle of Geoffroy ‘Expression’ champagne. We selected … Continue reading
Blanc de Noir, Rosé, Sea Star Vineyards and Winery, Pender Island, BC, Canada, 2017, 11.7% abv, C$24
un·ex·pect·edˌənəkˈspektəd/ adjective adjective: unexpected -not expected or regarded as likely to happen, as in”finding this world class wine on Pender Island was unexpected.” I’d wanted to visit the Sea Star winery on Pender Island, one of BC’s Gulf Islands, for … Continue reading
Pinot Noir, Poseidon Vineyard, Primo’s Hill, Los Carneros, Napa Valley, California, 2014, 14.3% abv. US$49
On a trip to California while on the hunt for Napa and Sonoma wines, we found this bottle of Primo’s Hill Pinot Noir from Poseidon Vineyard at @BirdRockFineWine. Only 125 cases were made of this from fruit grown on two … Continue reading
Bottle fermented and aged in the traditional method, this bubble was purchased by daughter Jess. I seem to have trained the child well – at least in that she has good taste in wine. It’s topped with a crown cap, … Continue reading
Coco Chanel probably said it best when she remarked, “I only drink champagne on two occasions. When I am in love and when I am not.” Champagne just makes everything better. Always. Some people have said to me that they … Continue reading
We visited the tasting room for this graceful Pinot Noir in tiny Carlton, Oregon in August 2016. The Chehalem Mountains AVA where the grapes for this wine are grown is located entirely within the larger Willamette Valley AVA, just south … Continue reading
Here’s an uncomplicated Rosé made with Gamay and Pinot Noir grapes by Heidi Noble for your back porch. The colour of pretty, pink salmon, this wine has aromas of watermelon and cherry. On the palate it’s mostly dry with a … Continue reading