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Tag Archives: oregon
One of my favourite wine and food activities is to pair the two and introduce friends and family to gastronomic and wine nerd combinations they wouldn’t have normally sought out for themselves. I did this recently with a group at … Continue reading
What sorcery is this? Two posts in a row about gin? Well, when the quality is there, I feel I need to tell you about it so you can plan a trip and a tasting, or find some of this … Continue reading
We visited the tasting room for this graceful Pinot Noir in tiny Carlton, Oregon in August 2016. The Chehalem Mountains AVA where the grapes for this wine are grown is located entirely within the larger Willamette Valley AVA, just south … Continue reading
Pinot Gris, Arsheen, Momtazi Vineyard, Maysara, McMinnville AVA, Willamette Valley, Oregon, 2015, 12.5% abv, US$16
I confess that even I get a little overwhelmed by the sheer volume of choice offered at some wine stores. And I often shake my head when trying to figure out how they’ve decided to organize the styles, grapes, quality … Continue reading
Pinot Noir, Ken Wright Cellars, Savoya Vineyard, Yamhill-Carlton AVA, Oregon, 12.5% abv, 2013, US$85
In August 2016, we visited Ken Wright Cellars’ tasting room in Carlton, Oregon for the second time. We stayed at their Carlton Lofts which is very beautiful, but pricey. It’s worth noting that Ken Wright doesn’t discount anyone for tastings … Continue reading
Pinot Noir, Ayoub Estate Vineyard, Dundee Hills, Willamette Valley AVA, Oregon, US, 2013, 12.8% abv.
Talk about tiny – there is no tasting room at the Ayoub Estate Vineyard located just outside of McMinnville in Oregon’s Willamette Valley, but they’re more than happy to make you an appointment to come to the kitchen to taste. … Continue reading
It’s Thanksgiving again – so here is the requisite post about a Pinot Noir and pairing it with your turkey. Medium plus garnet with some ruby tinges and deep, broad aromas of plum with boysenberry and spiced tobacco, here is … Continue reading