Category Archives: OTHER
Seaside Gin, Sheringham Distillery, Sooke, BC, Canada, 43% abv, C$46
It’s not often that I write about spirits on Winellama. In fact, when I took the WSET Diploma, I balked at having to take a course on spirits. In the end, it was the course I learned the most from … Continue reading
Loïc Mahé, Gourmandise du Gue d’Orger, Savennières, Loire Valley AoC, France, 12.5% abv, 2015, US$20
Straight from Savennières in the Loire Valley comes this precise, biodynamic red wine made of Cabernet Franc by Loïc Mahé. On the eyes, it’s translucent ruby with a nose of light raspberry and strawberry, with green leaf, schist and earth. … Continue reading
Red wine speed tasting at the 2018 Wine Media Conference in Walla Walla, Washington
By the time the long weekend spent at the 2018 Wine Media Conference (WMC) was over, I estimate I had tasted well north of 100 wines. This is why we spit. While most of these wines were from Washington State … Continue reading
Merlot, L’Ecole No. 41, Seven Hills Vineyard, Walla Walla Valley AVA, Washington, 2009, 14.5% abv, US$30
Next month I’m going to attend my fifth Wine Writer’s Conference in Walla Walla, Washington. I’ve been to this AVA before, and visited many of their fabulous wineries. One of the flagships I’m looking forward to seeing again – indeed … Continue reading
Rosé, Whispering Angel, Caves D’Esclans, Domaines Sacha Lichine, Côtes-de-Provence, France, 2017, US$21
I drank it all. Every drop. By myself. And I was so distracted, I even forgot to take a picture of the bottle before I drained it. But I think this is what happens with the easily quaffable Whispering Angel. … Continue reading
Murrieta’s Well Estate Vineyard, Livermore Valley AVA, California
Next time you are in San Francisco – or somewhere around the Bay area – here’s a winery you can plan a trip to and be at in about 2 hours. Murrieta’s Well is one of the original wineries of … Continue reading
Rosé, Domaine Houchart, Côtes de Provence AC, France, 13% abv, 2016, C$20++
It’s so warm these days, I can’t bring myself to drink anything other than gin and tonic … or perhaps a bottle of Rosé. This Rosé, made of typical Provençal grapes – Cinsault, Grenache, Mourvèdre and Syrah – is bottled at … Continue reading
