Category Archives: OTHER
Sauvignon Blanc, Fumées Blanches, Francois Lurton, Vin de France, France, 2016, 11.5% abv, C$14
Who’s looking for a crisp white wine to enjoy on the back porch as winter turns into spring? That’s what I thought… Here’s one that’s available in North American and European stores at prices ranging from a low of C$12.95 … Continue reading
Garnaxa / Syrah, Clos Erasmus, Priorat DOQ, Spain, 2010, 15% abv, 139€
In January 2015, we made a trip to Priorat DOQ in Spain and met the indomitable Daphne Glorian, owner of, and winemaker with her friend and colleague Ester Nin, at Clos Erasmus. It really was the tasting of a lifetime … Continue reading
Blanc de Pacs, Parés Baltà, Organic, Penedes DO, Spain, 2014, 11.5% abv, C$21++
In keeping with my recent attempts to let you know about well-priced AND delicious wines, here is another one to try. I often go to Everything Wine because of their always impressive selection of easy-on-the-pocket-book, unusual varietal, Spanish wines. The … Continue reading
Tempranillo, Anciano, 7 Year Gran Reserva, Valdepeñas DO, Spain, 2008, 13% abv, C$13.49+
I love receiving comments and talking with you after you read my posts. Some of you like the pictures, others the wine notes. Many of you wonder if perhaps, just perhaps, it is possible that I drink just a little … Continue reading
Syrah, Alban Vineyards, Patrina, Edna Valley, California, 2013, 15.5% abv, US$50
People often ask me, “What is your favourite red wine?” Syrah, hands down. But, not just any old Syrah. It has to be well made – and this one is. You. Must. Drink. This. Alban Vineyards is located in Edna … Continue reading
Chardonnay, Jordan, Russian River Valley, Sonoma County, 2014, 13.7% abv. US$36
‘Twas the day before Christmas, and there I was, trying to decide what wine to pair with the red pepper and spinach quiche. A Riesling, a Pinot Gris? Traditionalists be damned. Nope, I went with this stellar Chardonnay. I’d been … Continue reading
The Bub, Haywire, Okanagan Valley VQA, BC, 12% abv, 2014, C$29
Bottle fermented and aged in the traditional method, this bubble was purchased by daughter Jess. I seem to have trained the child well – at least in that she has good taste in wine. It’s topped with a crown cap, … Continue reading
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