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Tag Archives: Naramata Bench
Pinot Gris, Reserve, Hillside Winery, Naramata Bench, Okanagan Valley VQA, BC, Canada, 2017, 13.7% abv.
I had wanted to visit Hillside Winery for a while – not only is their Reserve Pinot Gris one of my absolute favourite wines of all time, but their celebrated restaurant is award winning. We popped in for a visit … Continue reading
Matthew Sherlock and Ross Hackworth’s website says their wines are “unnerving and contrarian.” But they got me at, ‘Our wines are not for everyone and never will be.” Honest and direct, and that’s the way I like it – the … Continue reading
On the eyes, this is a beautiful onion skin tone of pale, translucent orange with aromas of light stone fruit, mandarin citrus and crushed rocks. The palate is ever-so-slightly off dry with nice acidity and echoes the aromas with flavours … Continue reading
Chardonnay, Upper Bench Winery, Naramata Bench, Okanagan Valley VQA, BC, 2013, 13.7% abv, C$22@winery
My mother loves this wine, so I was honestly trying to save my second bottle for a dinner with her. But then it got busy at work. And I deserved it. Sorry, Mom. This great little homegrown Okanagan beauty is … Continue reading
We visited Foxtrot in 2013 and purchased this bottle plus another Pinot Noir made with grapes from the Foxtrot Vineyard. It wasn’t easy keeping this one until Christmas 2015, but we managed. A perfect accompaniment to turkey dinner with sausage stuffing … Continue reading
Bella is run by husband and wife team, Jay Drysdale and Wendy Rose – and named after their dearly beloved, but departed dog, Bella. They specialize in sparkling wines and are proud of staying true to the traditional method. Their wines … Continue reading
Amphora Viognier-Rousanne, Laughing Stock Vineyards, Naramata Bench, Okanagan Valley, BC, 2014, 14.2% abv. C$24, 500 ml.
When my certified expert in Italian wine friend called me to share a bottle of a made-in-BC wine using amphorae from Chianti, there was no hesitation on my part. Medium gold with a fleshy peach overtone and deep legs, the grapes … Continue reading