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Tag Archives: organic
An Oregon Wine Board Tasting with Winderlea Vineyard + Winery, and Troon Vineyard
If these were normal times, and the world’s longest undefended border was open, I would have been in Oregon’s Willamette Valley last weekend, participating in the 2020 version of the Wine Media Conference. But alas, these are Covid-19, not normal … Continue reading
Posted in Conferences, Orange, Oregon, Pinot Noir, RED, Riesling, Vermentino, Viognier, WHITE
Tagged american wine, Applegate AVA, biodynamic, Covid, Covid-19, demeter-certified, orange wine, Oregon wine, Oregon Wine Board, organic, pinot noir, red wine, riesling, social distance, Troon Vineyard, US wine, Vermentino, viognier, Willamette Valley, Winderlea Vineyard and Winery, Wine media conference, wine media conference 2020, zephyr conferences
4 Comments
Sabor a Mí, Major Ursa Estate Winery, Black Sage Bench, Oliver, BC, 2017, 14% abv. C$35
Who remembers Eydie Gormé and her love and husband of decades, Steve Lawrence? I actually do. If you don’t know who she is, you must take a moment to listen to this 1964 recording of her singing Sabor a Mí … Continue reading
Posted in British Columbia, Malbec, Merlot, Petit Verdot, RED, Shiraz / Syrah
Tagged 2017, BC, BC wine, Black Sage Bench, Canadian wine, Eydie Gorme, Major Ursa Estate Winery, malbec, merlot, okanagan, Oliver, organic, Petit Verdot, Rajen Toor, red wine, Sabor a Mi, Storied Wines and Spirits, syrah, The taste of me, Trio Los Panchos
2 Comments
Gringet, Brut, Domaine Belluard et Fils, Ayse, Savoie AOC, France, NV, 12% abv.
Nestled in a valley between Geneva and Mont Blanc at an altitude of 400m, Domaine Belluard et Fils is a biodynamic (since 2001) and organic vineyard growing several grapes – but one that is most unusual and unique – Gringet. … Continue reading
Posted in France, Gringet, Sparkling Wine, WHITE
Tagged Ayse, Ayse AoC, Ayze, bio, biodynamic, brut, bubble, bubbles, Domaine Belluard, Domaine Belluard et Fils, france, Gringet, methode traditional, nv, organic, Savoie, sparkling wine, traditional method, Vin de Savoie, white wine, wine
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Blanc de Pacs, Parés Baltà, Organic, Penedes DO, Spain, 2014, 11.5% abv, C$21++
In keeping with my recent attempts to let you know about well-priced AND delicious wines, here is another one to try. I often go to Everything Wine because of their always impressive selection of easy-on-the-pocket-book, unusual varietal, Spanish wines. The … Continue reading
Posted in Macabeu, OTHER, Parellada, Spain, WHITE, Xarel-lo
Tagged 2014, biodynamic, Blanc de Pacs, macabeu, organic, parellada, Pares Balta, Penedes DO, spain, white wine, xarello
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Sangiovese, Pian Dell’Orino, Brunello di Montalcino DOCG, Italia, 2009, 14.5% abv.
Risotto was on the dinner menu and I decided it needed an Italian red. Did I ever hit the goldmine. This wine came to me out of pure luck; I purchased a case of random, sight unseen bottles from an … Continue reading
Monastrell, Goru, Organic, Vino Ecologico, Jumilla DO, Spain, 2014, 14% abv. C$20
This is a red wine made from 100% Monastrell in the Jumilla DO southeast of Madrid between the Castile-La Mancha region and the Spanish Mediterranean coast. Monastrell is also known as Mourvèdre (in France) and Mataro (in Australia) and 85% … Continue reading
Posted in Mouvedre, Monastrell, OTHER, RED, Red, Spain
Tagged 2014, Goru, Jumilla DO, mataro, Monastrell, mourvedre, organic, red wine, spain, Vino Ecologico
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Grenache Blanc and Vermentino, Domaine Lafage, Côté Est, Côtes Catalanes IGP, France, 12.5% abv, C$18++
This delicious Grenache Blanc and Vermentino stunner is from the French part of Catalonia – grown on an organic vineyard facing est (east) toward the Mediterranean near Perpignan on the northern side of the Pyrénées. Got that map in your … Continue reading
Tarima, Organic, Monastrell, Alicante DO, Spain, 14.5% abv, 2012, C$14++
What exactly is Monastrell? In France it’s called Mourvèdre, and in Australia, Mataro. In those two countries, the grape is part the common blend called GSM (Grenache, Syrah, Mourvèdre) with each of the grapes bringing something special to the blend. … Continue reading
Posted in Mouvedre, Monastrell, RED, Spain
Tagged Alicante DO, Monastrell, mourvedre, organic, organic grapes, spain, Tarima
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Notre Histoire, Bourgueil AC, Domaine de L’Oubliée, Loire, France, 13% abv, 2011
This is a wine made by Xavier Courrant who used to work in Paris as a wine retailer. In 2009 he purchased 6 ha of vines (five Cabernet Franc and one Chenin Blanc) in Bourgueil near Saint-Patrice and went to … Continue reading
Posted in Cabernet Franc, France, Loire, OTHER, RED
Tagged biodynamic, Bourgueil AC, cabernet franc, Domaine de L'Oubliée, france, loire, natural wine, Notre Histoire, organic, Xavier Courrant
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Adrien Camut, Calvados, Pays d’Auge, Normandy, France, NV, 40% abv
If you go: -arm yourself with a GPS with European maps, -the basics of French (you’ll need it when you get lost), and -make an appointment ahead of time with the Camut brothers, Emmanuel, Jean-Michel and Jean-Gabriel. When we began … Continue reading
Posted in Calvados, France, SPIRITS
Tagged adrien camut, apple brandy, calvados, france, normandy, organic, pays d'auge
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