Tag Archives: BC wine

Pinot Noir & Pinot Meunier, Extra Brut Rosé, Nichol Vineyard, Naramata Bench, Okanagan, BC, 12.1% abv., 2018

It’s August 2020 and by some miracle, there are Covid NHL playoff games happening on TV.  So, what does a Canadian do?  Celebrate this miracle on ice with a delicious (and pretty) sparkling wine, of course.

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Pinot Noir, Unsworth Vineyards, Cowichan Valley, Vancouver Island, BC, 12.9% abv., 2018 (C$35)

Pinot Noir is the perennial ‘heartbreak’ grape.  Its skin breaks easily, which makes it especially susceptible to disease and genetic mutation.  And talk about fragility with regard to climate.  Fickle doesn’t even begin to cover it. But, Unsworth Vineyards has … Continue reading

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Cabernet Franc, Nichol Vineyard, Naramata Bench, Okanagan Valley, BC, 12.4% abv., 2018

Nichol produces some of the best, and food friendliest wines in the Okanagan Valley.  This Cabernet Franc is no exception. The grapes were handpicked in 2018 from 13 rows planted at Naramata Village in 1989.  Basket pressed, it was raised … Continue reading

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Pinot Noir, Ashlyn, Anthony Buchanan Wines, Black Sage Gravelbar Vineyard, Oliver, Okanagan Valley, BC, 13.2% abv. 2018

Here’s a silky, West Coast Pinot Noir which is not only delicious, but also a beautifully appointed work of art.   Anthony Buchanan’s dipped-in-periwinkle-blue-wax gem has been completed with new artwork and named for his daughter, Ashlyn. This bottle was #1547 … Continue reading

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Block Party, Riesling, Pinot Gris, Chardonnay, Pinot Noir, Kitsch Wines, East Kelowna, Okanagan Valley, BC, 12.5% abv., 2019

Be honest for a minute – and look back at the past 9 weeks of covid take-out charges on your credit card statement.  We both know you’ve been indulging.  Just when you thought you had that plastic bag, styrofoam container, … Continue reading

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Wild Ferment, Méthode Ancestrale, Vantage Point Vineyard, Anthony Buchanan Wines, Oliver, BC, 11.5% abv., 2019

Cool, very cool.  This 89% Chardonnay with 7% Pinot Gris and 4% Gamay bubble is a hand-crafted gem by BC’s own Anthony Buchanan with only 2,500 bottles made. Stopped with a crown cap, this sparkling wine is light gold with … Continue reading

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Pinot Gris, Nichol Vineyard, Naramata Bench, Okanagan, BC, 2018, 12% abv, C$17+

‘Fess up, all you Covid-19 drinkers.  I know you’re looking for daily drinker wines to stock up on, just in case.  Even if you’re not, here is one you should put in an order for ASAP.  I have actually purchased … Continue reading

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Chardonnay, Callisto, Ursa Major Wines, Sagebrush Vineyard, Black Sage Bench, Okanagan Valley, Oliver, BC, 2018, 13.4% abv.

Callisto was discovered by Galileo in 1610 and is the second largest moon of Jupiter after Ganymede.  It’s also the third largest moon in our solar system.  I’d had no idea about this – until I drank this wine and … Continue reading

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Sémillon, Lock & Worth Winery, Naramata Bench, Okanagan, BC, 2017, 12.4% abv.

Sémillon is usually paired with other white grapes, most especially Sauvignon Blanc as in the classic white wine of Bordeaux.  However, this is a 100% Sémillon version from vines planted in 1993 near Kelowna, BC in Canada’s Okanagan region. Unfiltered … Continue reading

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Wine in the time of Covid-19

Since my last post, the world has changed significantly due to the Covid-19 pandemic. Between physical distancing and global travel restrictions,  the closing of non-essential services and businesses, border closures, and entire countries under lock down, writing about a bottle … Continue reading

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