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Tag Archives: Dundee Hills AVA
Pinot Noir, Ayoub Estate Vineyard, Dundee Hills AVA, Willamette Valley, Oregon, 13.5% abv., 2017, US$65
Mo Ayoub is a fascinating person and well-reviewed vintner for whom growing grapes and making wine is a retirement gig – and what a gig it is. His wines are eagerly sought after and elusive, as he doesn’t make much, … Continue reading
Posted in Oregon, Pinot Noir, RED
Tagged Ayoub, Ayoub Estate Vineyard, Dundee Hills AVA, Mo Ayoub, Oregon wine, pinot noir, red wine, US wine, Willamette Valley
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A food and wine pairing evening to remember
One of my favourite wine and food activities is to pair the two and introduce friends and family to gastronomic and wine nerd combinations they wouldn’t have normally sought out for themselves. I did this recently with a group at … Continue reading
Posted in OTHER
Tagged Argyle, Avignonesi, bubbles, Cerasuolo d'Abruzzo, Chef Dan, Christiana Tiberio, Dundee Hills AVA, Fitzpatrick Family Vineyard, food and wine, Montepulciano d'Abruzzo, oregon, pinot noir, red wine, Rose wine, Sangiovese, sparkling wine, The London Chef, Tiberio, Vino Nobile di Montepulciano DOCG, white wine, Willamette Valley AVA, wine pairing
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Argyle, Blanc de Blancs, Knudsen Vineyard, Julia Lee’s Block, Dundee Hills AVA, Oregon, 2009, 12.5% abv.
‘Brut makes you better‘ is the claim on the Argyle Winery website. Agreed! We were there in 2010 and purchased this with that goal in mind. Very pale lemon with a persistent, chubby bubble, this sparkler has a very light nose … Continue reading
Posted in Chardonnay, Oregon, OTHER, Sparkling Wine, WHITE
Tagged Argyle, blanc de blancs, Dundee Hills AVA, oregon, sparkling wine
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