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World of Wine News- Are you aware of the trends, drivers, and challenges for the Cooking Wine Market?
- Vintage Wine Estates joins industry and key stakeholders as founding member of the Sustainable Wine Roundtable
- Vinitaly International Academy USA announces three new Italian Wine Ambassadors in the USA
- Historic French Wine Producer, Maison Lorgeril, Now Imported Under Albert Bichot USA Portfolio
Tag Archives: 12% abv.
Gamay & Pinot Noir, PTO, Sparkling, Chadsey’s Cairns Winery, Prince Edward County, Ontario VQA, 2019, 12% abv.
Prince Edward County is Ontario’s northern most wine growing and making region, and lies just 2 hours east of Toronto on the shores of Lake Ontario which moderates its climate. Limestone and gravel dominant soils offer great drainage and produce … Continue reading
Grüner Veltliner, Singing, Laurenz Five und Sophie, Austria, 2013, 12% abv, C$19++
Grüner Veltliner (aka Gru-vee) is indeed a groovy, Austrian grape that makes great wine. Generally, Gru-vee is food friendly with a solid floral and fruit profile, elegant minerality and a peppery hit. This one is no exception. Made from Grüner grapes harvested … Continue reading
Posted in OTHER
Tagged 12% abv., 2013, Austria, Gruner Veltliner, Kremstal, Laurenz Five und Sophie, Laurenz V, Singing, Weinviertel, white wine
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Pluma, Casa de Vila Verde, Vinho Verde DOC, Portugal, 10.5% abv.
There at the Wines of Portugal – Vancouver tasting table #40 was Ricardo Jorge Pinto Correia, the Director of Casa Santos Lima with a line up of wines to show Vancouver. Friendly, unflappable and enthusiastic about his wares, Ricardo happily explained … Continue reading
Posted in Arinto, Avesso, Loureiro, Treixadura / Trincadero, WHITE
Tagged 12% abv., Casa de Vila Verde, frizzante, Pluma, Portugal, Quinta de Porrais, rosado, rose, Tortuga, Vinho Verde DOC, white wine
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Freixenet, Cordon Negro, Cava, Método Tradicional, Spain, 12% abv, C$15
It’s Mother’s Day and I’m happy to sit down after a day at the winery to dinner made for me, cookies, roses – the works! Top it off with some Cava, a bubbly for my possibly-broken-but-can’t-be-sure-about-it toe. I saved the life … Continue reading
Posted in Macabeu/Viura, Parellada, Spain, Sparkling Wine, Xarel-lo
Tagged 12% abv., catalunya, Cava, Cordon Negro, Freixenet, macabeu, Metodo Tradicional, parellada, spain, sparkling wine, viura, xarella
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