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Category Archives: Pinot Gris
I’d been planning a trip to Bartier Brothers in Oliver, BC for a while. I drink so much of their Sémillon, I should own shares in the winery. A visit was definitely in order. No sooner did we step on … Continue reading
Pinot Gris, Reserve, Hillside Winery, Naramata Bench, Okanagan Valley VQA, BC, Canada, 2017, 13.7% abv.
I had wanted to visit Hillside Winery for a while – not only is their Reserve Pinot Gris one of my absolute favourite wines of all time, but their celebrated restaurant is award winning. We popped in for a visit … Continue reading
“Oh, I didn’t know they grow grapes on Vancouver Island. In Canada! Really?” And so it goes with the skepticism. Yes, believe it (or not), vinifera grapes are being grown on Vancouver Island. Really though, it shouldn’t be so much … Continue reading
Pinot Gris, Arsheen, Momtazi Vineyard, Maysara, McMinnville AVA, Willamette Valley, Oregon, 2015, 12.5% abv, US$16
I confess that even I get a little overwhelmed by the sheer volume of choice offered at some wine stores. And I often shake my head when trying to figure out how they’ve decided to organize the styles, grapes, quality … Continue reading
On the eyes, this is a beautiful onion skin tone of pale, translucent orange with aromas of light stone fruit, mandarin citrus and crushed rocks. The palate is ever-so-slightly off dry with nice acidity and echoes the aromas with flavours … Continue reading
As the bottle mentions, this delicious tipple was created by Michael Bartier, Matt Dumayne and consultant winemaker Alberto Antonini at the Okanagan Crush Pad and has been “..fermented using wild yeast and raised in concrete.” Okay, so let’s talk about … Continue reading
So, there I was, standing in the American wine aisle at Tamura’s in Lahaina, Maui. I know what you’re thinking – “Who goes to Maui to buy wine!?” I hadn’t really intended to, but there I was, trying to … Continue reading