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Category Archives: Pinot Gris
Pinot Gris, Reserve, Hillside Winery, Naramata Bench, Okanagan Valley VQA, BC, Canada, 2017, 13.7% abv.
I had wanted to visit Hillside Winery for a while – not only is their Reserve Pinot Gris one of my absolute favourite wines of all time, but their celebrated restaurant is award winning. We popped in for a visit … Continue reading
Pinot Gris, Unsworth Vineyards, Vancouver Island VQA, BC, 2016, 13.5% abv. C$21
“Oh, I didn’t know they grow grapes on Vancouver Island. In Canada! Really?” And so it goes with the skepticism. Yes, believe it (or not), vinifera grapes are being grown on Vancouver Island. Really though, it shouldn’t be so much … Continue reading
Posted in British Columbia, Pinot Gris, WHITE
Tagged 2016, BC, Canadian wine, pinot gris, Unsworth Vineyards, Vancouver Island VQA, white wine
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Pinot Gris, Arsheen, Momtazi Vineyard, Maysara, McMinnville AVA, Willamette Valley, Oregon, 2015, 12.5% abv, US$16
I confess that even I get a little overwhelmed by the sheer volume of choice offered at some wine stores. And I often shake my head when trying to figure out how they’ve decided to organize the styles, grapes, quality … Continue reading
Posted in Oregon, Pinot Gris, WHITE
Tagged 12.5% abv, 2015, Arsheen, maysara, Maysara Winery, mcminnville AVA, momtazi vineyard, oregon, pinot gris, white wine, Willamette Valley
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Pinot Gris, Hillside Winery, Naramata Bench, Okanagan Valley VQA, BC, 2016, 13.7% abv, C$18++
On the eyes, this is a beautiful onion skin tone of pale, translucent orange with aromas of light stone fruit, mandarin citrus and crushed rocks. The palate is ever-so-slightly off dry with nice acidity and echoes the aromas with flavours … Continue reading
Posted in British Columbia, Pinot Gris, WHITE
Tagged 2016, BC, Canada, Hillside Winery, Naramata Bench, okanagan valley vqa, pinot gris, white wine
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Pinot Gris, Switchback Vineyard, Haywire, Okanagan Valley VQA, BC, Canada, 2013, 13% abv, C$25
As the bottle mentions, this delicious tipple was created by Michael Bartier, Matt Dumayne and consultant winemaker Alberto Antonini at the Okanagan Crush Pad and has been “..fermented using wild yeast and raised in concrete.” Okay, so let’s talk about … Continue reading