Tag Archives: cabernet franc

Cabernet Franc, Nichol Vineyard, Naramata Bench, Okanagan Valley, BC, 12.4% abv., 2018

Nichol produces some of the best, and food friendliest wines in the Okanagan Valley.  This Cabernet Franc is no exception. The grapes were handpicked in 2018 from 13 rows planted at Naramata Village in 1989.  Basket pressed, it was raised … Continue reading

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Tertre Rouge, Turtle Rock Farms, Synchromesh Wines, Okanagan Valley, BC, 2016, 13.9% abv, C$28++

Hot cars and fabulous wine are two things in our household that take up a lot of our energy and time.  Case in point, in 2014 the day following my final WSET Diploma wine exam, we flew to France to be at … Continue reading

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Loïc Mahé, Gourmandise du Gue d’Orger, Savennières, Loire Valley AoC, France, 12.5% abv, 2015, US$20

Straight from Savennières in the Loire Valley comes this precise, biodynamic red wine made of Cabernet Franc by Loïc Mahé. On the eyes, it’s translucent ruby with a nose of light raspberry and strawberry, with green leaf, schist and earth. … Continue reading

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Murrieta’s Well Estate Vineyard, Livermore Valley AVA, California

Next time you are in San Francisco – or somewhere around the Bay area – here’s a winery you can plan a trip to and be at in about 2 hours. Murrieta’s Well is one of the original wineries of … Continue reading

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Le Cupole, Tenuta del Trinoro,Toscana IGT, Italia, 2005, 14.5% abv.

The Cupole Super Tuscan wines are usually made of Cabernet Franc, Merlot and Cabernet Sauvignon which didn’t get into their top tier bottles. They are also regularly reviewed and rated by Antonio Galloni and Stephen Tanzer which speaks volumes about … Continue reading

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Cabernet Franc, Les Muriers, Anjou Villages AC, Loïc Mahé, Loire Valley, France, 12.5% abv. 2013, US$20

These are a few of my favourite things.  From a site located in the western part of Savennières and north of the Loire River, Brittany native Loïc Mahé grows bio/organic grapes on shale soils and makes unfiltered wines fermented with natural … Continue reading

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Brio, Glenterra Vineyards, Cobble Hill, Vancouver Island, British Columbia, Canada, 2014, 13% abv. C$25

Kudos.  Serious kudos. You’ve got to give Glenterra credit.  Dry farming grapes in Cobble Hill on Vancouver Island in a sustainable manner is no easy feat and can’t be for the faint of heart.  They’re located in a tiny micro-climate, … Continue reading

Posted in Agria, British Columbia, Cabernet Franc, Dornfelder, Dunkelfelder, Fruhburgunder, Helfensteiner, Heroldrebe, Hungarian Blue, Lemberger, Merlot, OTHER, Pinot Meunier, RED, Samtrot, Zweigelt | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Bordeaux, Château Malartic Lagravière, Grand Cru Classé, Graves, Pessac-Léognan AC, France, 2010, 14.5% abv, C$100

I often find the names of Bordeaux wineries to be, well, kind of unusual.  This one is no exception.  After a little digging, I learned it started off as Domaine de Lagravière and in the late 1700s was owned by … Continue reading

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Cabernet Franc, Poplar Grove, VQA Okanagan Valley, BC, 2012, 14.3% abv.

Here’s a tasty drink from one of several wineries located on the Okanagan’s Naramata Bench in beautiful British Columbia. On the eyes, it sports a dense and deep ruby with aromas of crunchy raspberries, blackberry, pine, garrigue and minerals. The … Continue reading

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Cabernet Sauvignon, Don Melchor, Puente Alto, Concha y Toro, Chile, 2007, 14.5% abv.

Straight from what is referred to as Chile’s equivalent of a Grand Cru, the Don Melchor is one of giant Concha y Toro’s flagship wines.  Grown on the north bank of the Maipo River at a cool 640m of altitude, … Continue reading

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