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Tag Archives: Cascadia Seaweed
Peated Single Malt Whisky, Distillery Smoked – Sugar Kelp Infused Peat, Portuguese Red Wine Barrique, Macaloney’s Island Distillery, The Peat Project, Single Cask Series, Saanich, BC, Canada, 46% abv., C$109.99
It’s rare to taste and cover a world-first in whisky innovation – but recently, I attended the launch of a Peated Single Malt Whisky smoked with sugar kelp-infused local peat which was just that. Macaloney’s Island Distillery has created a … Continue reading


