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Tag Archives: chenin blanc
Do a quick search on this site and you’ll find five other reports on Huet wines that I’ve enjoyed over the past several years, as well as an accounting of our trip there in June 2014. One of my favourite … Continue reading
My good friend asked me to try the Blouberg and let her know what I think about this, her favourite South African product. As I started to look into the winery where this is produced, I realized just how enormous … Continue reading
Domaine Huet, Clos du Bourg, Moelleux, Première Trie, Vouvray AC, Loire, France, 2002, 12.5% abv, US$ 45 (half bottle)
Chenin Blanc is one of the most versatile grapes. This wine is a botrytised, sweet version from Domaine Huet located in Vouvray, Loire Valley, France. If you actually knew what these grapes look like when picked, you may not want to … Continue reading
These are a few of my favourite things – the Loire Valley, Domaine Huet and Chenin Blanc. We visited this classic biodynamic benchmark winery in June 2014 but opened this bottle in July 2015. A second bottle was opened in October 2015 (notes … Continue reading
This was an awesome South African addition to The Drinking Group‘s afternoon get together. The bottle got us all excited just for starters being a Lillet lookalike. Lammershoek dry farms some 40+ year old bush-trained vines on granitic soils. The 2012 vintage … Continue reading
I just can’t get enough. Chenin Blanc wines rank up there amongst my favourites; they’re so versatile. All styles are possible – from sweet, botrytis affected dessert wines to slightly off dry versions, to dry, linear, deeply mineral bottles and … Continue reading
During our June 2012 visit to France, we visited Domaine Huet and enjoyed a tasting and tour with Johan. Before leaving for a scrumptious lunch of local Loire specialities engineered by Chef Christophe and his wife Natalie at a nearby … Continue reading
Clos de la Coulée de Serrant, Appellation Savennières – Coulée de Serrant Contrôlée, Savennières, Loire, France, 2009, 15.5% abv.
So often, the terms, ‘excellent’, ‘outstanding’ and ‘first class’ are bandied about and used with regard to less-than-stellar wines. Not this time. This is from the Clos de la Coulée de Serrant, a vineyard of only 7 ha in Savennières on … Continue reading
Inspired by our visit to Huet in Vouvray, Loire Valley, France and the friendly and informative tasting and tour led by Johan Le Calonnec, we bought two bottles, one of which was the 2003 Haut Lieu. Medium gold with a … Continue reading
With the WSET Sparkling Wines of the World Diploma exam on the horizon, this bottle was sacrificed for a study session. A tradition in the Loire Valley since 1886, this sparkling wine is 100% Chenin Blanc and produced in the traditional … Continue reading