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World of Wine News- Raventós Codorníu Expands Their Sparkling Wine Portfolio with Incandesa Brut
- Vinitaly International Academy Prepares for Next Editions
- Ornellaia Bianco 2018 is Released to the Fine Wine Market
- Candoni De Zan Family Introduces Pinot Noir and Cabernet Sauvignon to Its Wine Collection Made with Organic Grapes and Updates the Product Packaging
Tag Archives: indigenous yeast
Bunker Red, Rathjen Cellars, Saanich, Vancouver Island, BC, Canada, 12.1% abv., C$22++
We’re nine months into this pandemic and I’ve been writing a little less than usual, but drinking a lot more. What about you? Yeh, that’s what I thought. However, I have made a concerted effort to support local wineries and … Continue reading
Posted in BC, British Columbia, Gamay, Marechal Foch, OTHER, Pinot Noir, RED
Tagged BC, BC wine, Bunker Red, Canadian wine, drink local, Gamay Noir, go local, indigenous yeast, low intervention, Marechal Foch, Mike Rathjen, pinot noir, Rathjen Cellars, red wine, Saanich, Vancouver Island
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Pinot Gris, Switchback Vineyard, Haywire, Okanagan Valley VQA, BC, Canada, 2013, 13% abv, C$25
As the bottle mentions, this delicious tipple was created by Michael Bartier, Matt Dumayne and consultant winemaker Alberto Antonini at the Okanagan Crush Pad and has been “..fermented using wild yeast and raised in concrete.” Okay, so let’s talk about … Continue reading
Pinot Noir, Free Form, Haywire, Okanagan Valley VQA, BC, 2014, 12.8% abv, C$41
If I could drink this all day, every day, I would. Hands down. No question. Unfined, unfiltered, fermented with indigenous yeast, and aged for 8 months on the skins in amphorae. Pressed and then rested for two more months and … Continue reading
Posted in British Columbia, OTHER, Pinot Noir, RED
Tagged Alberto Antonini, BC, concrete egg, Free Form, Haywire, indigenous yeast, Matt Dumayne, Okanagan Valley, pinot noir, red wine, unfiltered, unfined, VQA
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