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Tag Archives: indigenous yeast
Pinot Gris, Switchback Vineyard, Haywire, Okanagan Valley VQA, BC, Canada, 2013, 13% abv, C$25
As the bottle mentions, this delicious tipple was created by Michael Bartier, Matt Dumayne and consultant winemaker Alberto Antonini at the Okanagan Crush Pad and has been “..fermented using wild yeast and raised in concrete.” Okay, so let’s talk about … Continue reading
Pinot Noir, Free Form, Haywire, Okanagan Valley VQA, BC, 2014, 12.8% abv, C$41
If I could drink this all day, every day, I would. Hands down. No question. Unfined, unfiltered, fermented with indigenous yeast, and aged for 8 months on the skins in amphorae. Pressed and then rested for two more months and … Continue reading
Posted in British Columbia, OTHER, Pinot Noir, RED
Tagged Alberto Antonini, BC, concrete egg, Free Form, Haywire, indigenous yeast, Matt Dumayne, Okanagan Valley, pinot noir, red wine, unfiltered, unfined, VQA
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