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Category Archives: BC
Another delicious wine from Haywire. Why are they so consistently good? Less is literally more – quality fruit, careful harvesting, and minimal intervention during the winemaking process allows the wine to speak for itself. Translucent ruby with aromas of black … Continue reading
I had to double check the label! On the first glass, I thought I was drinking a svelte Syrah from BC’s Okanagan Valley. Nope – Cabernet Franc. Deep garnet in colour, this wine offers classic Cab Franc aromas of pine … Continue reading
In June 2014 we were in Normandy and spent a day with Emmanuel Camut, one of three Camut brothers and the sixth generation of their family making premium Adrien Camut Calvados on land they’ve owned since the 1800s. Emmanuel was intrigued by … Continue reading
This wine was produced by the 2013 Vancouver International Wine Festival’s Sommelier of the Year winner, Samanatha Rahn as part of the Okanagan Crush Pad Winery’s wine campus program. Held in conjunction with the BC Hospitality Foundation, sale proceeds fund a … Continue reading
Here’s a BC bottle made in the image of a white Rhône Valley wine. The Ava is fashioned from 61% Viognier, 21% Roussanne and 18% Marsanne grapes that have seen about half of it age in new French barrels for 9 … Continue reading
How is this possible? A Canadian winery poised at 50.5 degrees north latitude – just outside the usually accepted outermost limits of vinifera grape growing. Yet, there Fort Berens lies, thumbing its nose at the non-believers, and producing quality Pinot … Continue reading
Pristine, precise, pleasureable – this is not your average Okanagan creation. Kudos to winemaking husband and wife team, Gustav Allander and Nadine Allander for this thoughtful Pinot Noir – one of several outstanding versions created since Foxtrot’s inception in 2003. … Continue reading