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Category Archives: BC
Hindsight being 2020, you’re going to want to try these bubbles for ringing in the new decade. To save you the trouble, and the hindsight, here’s the low down. Unsworth Vineyards is located on Canada’s West Coast just north of … Continue reading
Amelia (Syrah – Viognier), Daydreamer Wines, Naramata Bench, Okanagan Valley, BC, 13.5% abv., 2017, C$35
This plush 90% Syrah, 10% Viognier is a treat! Master of Wine Marcus Ansems has produced a delicious Naramata Bench version of this northern Rhône classic. In the traditional homeland of Syrah, many winemakers co-ferment the grape with 5-10% Viognier … Continue reading
I’d been planning a trip to Bartier Brothers in Oliver, BC for a while. I drink so much of their Sémillon, I should own shares in the winery. A visit was definitely in order. No sooner did we step on … Continue reading
Pinot Gris, Reserve, Hillside Winery, Naramata Bench, Okanagan Valley VQA, BC, Canada, 2017, 13.7% abv.
I had wanted to visit Hillside Winery for a while – not only is their Reserve Pinot Gris one of my absolute favourite wines of all time, but their celebrated restaurant is award winning. We popped in for a visit … Continue reading
It’s not often that I write about spirits on Winellama. In fact, when I took the WSET Diploma, I balked at having to take a course on spirits. In the end, it was the course I learned the most from … Continue reading
Another delicious wine from Haywire. Why are they so consistently good? Less is literally more – quality fruit, careful harvesting, and minimal intervention during the winemaking process allows the wine to speak for itself. Translucent ruby with aromas of black … Continue reading
I had to double check the label! On the first glass, I thought I was drinking a svelte Syrah from BC’s Okanagan Valley. Nope – Cabernet Franc. Deep garnet in colour, this wine offers classic Cab Franc aromas of pine … Continue reading
In June 2014 we were in Normandy and spent a day with Emmanuel Camut, one of three Camut brothers and the sixth generation of their family making premium Adrien Camut Calvados on land they’ve owned since the 1800s. Emmanuel was intrigued by … Continue reading
This wine was produced by the 2013 Vancouver International Wine Festival’s Sommelier of the Year winner, Samanatha Rahn as part of the Okanagan Crush Pad Winery’s wine campus program. Held in conjunction with the BC Hospitality Foundation, sale proceeds fund a … Continue reading
Here’s a BC bottle made in the image of a white Rhône Valley wine. The Ava is fashioned from 61% Viognier, 21% Roussanne and 18% Marsanne grapes that have seen about half of it age in new French barrels for 9 … Continue reading