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World of Wine News- Wynn Officially Unveils the Highly Acclaimed 2027 Wynn Signature Chinese Wine Awards in November
- Alto Adige Wines Marks 20 Years of U.S. Promotion with Successful New York Walk-Around Tasting
- Meiomi Wines Expands Its Portfolio with the Launch of Meiomi Blanc White Wine
- Moët Hennessy, Analog Devices and UC Davis Join Forces to Advance Wine Production Through Breakthrough Chemical Signature Detection Technology Leveraging AI
Tag Archives: Saanich
Peated Single Malt Whisky, Distillery Smoked – Sugar Kelp Infused Peat, Portuguese Red Wine Barrique, Macaloney’s Island Distillery, The Peat Project, Single Cask Series, Saanich, BC, Canada, 46% abv., C$109.99
It’s rare to taste and cover a world-first in whisky innovation – but recently, I attended the launch of a Peated Single Malt Whisky smoked with sugar kelp-infused local peat which was just that. Macaloney’s Island Distillery has created a … Continue reading
Bunker Red, Rathjen Cellars, Saanich, Vancouver Island, BC, Canada, 12.1% abv., C$22++
We’re nine months into this pandemic and I’ve been writing a little less than usual, but drinking a lot more. What about you? Yeh, that’s what I thought. However, I have made a concerted effort to support local wineries and … Continue reading
Posted in BC, British Columbia, Gamay, Marechal Foch, OTHER, Pinot Noir, RED
Tagged BC, BC wine, Bunker Red, Canadian wine, drink local, Gamay Noir, go local, indigenous yeast, low intervention, Marechal Foch, Mike Rathjen, pinot noir, Rathjen Cellars, red wine, Saanich, Vancouver Island
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