Be honest for a minute – and look back at the past 9 weeks of covid take-out charges on your credit card statement. We both know you’ve been indulging. Just when you thought you had that plastic bag, styrofoam container, disposable utensil problem fixed, along came a pandemic to mess up your carbon footprint and the bathroom scales.
Well, if you’re buying the take out, at least you need look no further for the perfect wine to accompany your penchant for Vietnamese / Indian / Japanese / Thai food.
A dainty tone of onion skin, this wine has aromas of floral meadow, jasmine, and tropical fruit. With its palate of pear and white peach, mandarin spice, bergamot, and apricot, it’s also got good acidity and enough residual sugar to take on any level of spice from mild to more.
I can’t help you with the recycling problem that comes along with those take-out dishes, but never doubt your Winellama, because when it comes to what to drink, I’ve always got your back.
Thanks for having my back Lindsay, otherwise I wouldn’t know WHAT to drink with all these spicy take outs……
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Ha ha, thanks for following, Sandy! I know you have a great resource in Francine – so between the two of us, we have you completely covered!