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Tag Archives: pinot gris
Ombré Gris, Grange of Prince Edward Vineyards and Estate Winery, Prince Edward County VQA, Ontario, 2018, 12.5% abv.
Today was an historic day – America inaugurated its 46th president, and its first BIPOC and female vice-president. At the very least, the event – and the evening’s celebratory concert – called for a unique wine to celebrate with. Cue … Continue reading
Block Party, Riesling, Pinot Gris, Chardonnay, Pinot Noir, Kitsch Wines, East Kelowna, Okanagan Valley, BC, 12.5% abv., 2019
Be honest for a minute – and look back at the past 9 weeks of covid take-out charges on your credit card statement. We both know you’ve been indulging. Just when you thought you had that plastic bag, styrofoam container, … Continue reading
‘Fess up, all you Covid-19 drinkers. I know you’re looking for daily drinker wines to stock up on, just in case. Even if you’re not, here is one you should put in an order for ASAP. I have actually purchased … Continue reading
Hindsight being 2020, you’re going to want to try these bubbles for ringing in the new decade. To save you the trouble, and the hindsight, here’s the low down. Unsworth Vineyards is located on Canada’s West Coast just north of … Continue reading
Pinot Gris, Reserve, Hillside Winery, Naramata Bench, Okanagan Valley VQA, BC, Canada, 2017, 13.7% abv.
I had wanted to visit Hillside Winery for a while – not only is their Reserve Pinot Gris one of my absolute favourite wines of all time, but their celebrated restaurant is award winning. We popped in for a visit … Continue reading
“Oh, I didn’t know they grow grapes on Vancouver Island. In Canada! Really?” And so it goes with the skepticism. Yes, believe it (or not), vinifera grapes are being grown on Vancouver Island. Really though, it shouldn’t be so much … Continue reading
Pinot Gris, Arsheen, Momtazi Vineyard, Maysara, McMinnville AVA, Willamette Valley, Oregon, 2015, 12.5% abv, US$16
I confess that even I get a little overwhelmed by the sheer volume of choice offered at some wine stores. And I often shake my head when trying to figure out how they’ve decided to organize the styles, grapes, quality … Continue reading
On the eyes, this is a beautiful onion skin tone of pale, translucent orange with aromas of light stone fruit, mandarin citrus and crushed rocks. The palate is ever-so-slightly off dry with nice acidity and echoes the aromas with flavours … Continue reading
As the bottle mentions, this delicious tipple was created by Michael Bartier, Matt Dumayne and consultant winemaker Alberto Antonini at the Okanagan Crush Pad and has been “..fermented using wild yeast and raised in concrete.” Okay, so let’s talk about … Continue reading
So, there I was, standing in the American wine aisle at Tamura’s in Lahaina, Maui. I know what you’re thinking – “Who goes to Maui to buy wine!?” I hadn’t really intended to, but there I was, trying to … Continue reading