-
Join 181 other subscribers
- Follow winellama on WordPress.com
What do you want to drink?
World of Wine News- OPUS ONE ANNOUNCES PLANNED RETIREMENT OF WINEMAKER MICHAEL SILACCI AFTER 2026 HARVEST
- wine2wine Vinitaly Business Forum / Vinitaly.USA 2026 Puts Education Front and Center: Empowering the People Who Shape Italian Wine
- Multi-Award-Winning Wine Journalist Liz Palmer Named Judge for the 2026 Canadian Marketing Association Awards
- BEAULIEU VINEYARD OPENS NEW HOSPITALITY CENTER, MARKING A NEW ERA FOR ONE OF NAPA VALLEY'S FOUNDATIONAL WINERIES
Tweets by Winellama
My TweetsLlama Stats
- 128,947 hits
Tag Archives: Okanagan Valley BC VQA
Cabernet Franc, Nichol Vineyard, Naramata Bench, Okanagan Valley, BC, 12.4% abv., 2018
Nichol produces some of the best, and food friendliest wines in the Okanagan Valley. This Cabernet Franc is no exception. The grapes were handpicked in 2018 from 13 rows planted at Naramata Village in 1989. Basket pressed, it was raised … Continue reading
Posted in British Columbia, Cabernet Franc, RED
Tagged BC, BC wine, cabernet franc, Canadian wine, Naramata Bench, Nichol Vineyard, Okanagan Valley, Okanagan Valley BC VQA, red wine, VQA
Leave a comment
Sauvignon Blanc, Waters & Banks, Haywire, Okanagan Valley BC VQA, Canada, 13% abv, 2014
Love. Haywire wines are consistently gorgeous. It doesn’t get much better than this on the BC wine stage. When you’re committed to using organically grown grapes, and providing little intervention in the cellar – no additives or oak, indigenous yeasts … Continue reading
Posted in British Columbia, Sauvignon Blanc, WHITE
Tagged 13% abv., 2014, BC wine, Canada, Haywire, Matt Dumayne, Okanagan Valley BC VQA, sauvignon blanc, Summerland, Waters & Banks, white wine
2 Comments
Pinot Gris, Switchback Vineyard, Haywire, Okanagan Valley VQA, BC, Canada, 2013, 13% abv, C$25
As the bottle mentions, this delicious tipple was created by Michael Bartier, Matt Dumayne and consultant winemaker Alberto Antonini at the Okanagan Crush Pad and has been “..fermented using wild yeast and raised in concrete.” Okay, so let’s talk about … Continue reading


