Here’s a tasty drink from one of several wineries located on the Okanagan’s Naramata Bench in beautiful British Columbia.
The palate is dry with medium plus acidity and lightly wound tannins that adore charcuterie. Flavours include more raspberry and pomegranate with cassis and dried rosemary and thyme. Crushed rocks finish it off.
The alcohol is too high, but despite the imbalance, it’s a WSET Good bottle that will go great with anything on the grill.