Tag Archives: Jerez

Manzanilla Pasada Pastrana, Bodegas Hidalgo La Gitana, Sanlúcar de Barrameda, Jerez-Xérès-Sherry DO, Spain, 15% abv, €15

Posted on October 27, 2017 by winellama

Bodegas Hidalgo La Gitana is located 30 km east of Jerez in the Spanish seaside town of Sanlúcar de Barrameda housed in a set of cathedral-like buildings built originally on the oceanfront.  The Atlantic started receding in the 1800s and … Continue reading →

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Cream, Bodegas El Maestro Sierra, Jerez-Xérès-Sherry DO, Spain, 375ml, 17.5% abv.

Posted on October 4, 2017 by winellama

During a September 2017 visit to Jerez, Spain, we wanted to find a way to spend some time in a vineyard growing Palomino grapes. This proved to be more challenging than one would think!  The grape growing system in the … Continue reading →

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Amontillado Viejo Del Duque VORS, Bodegas González Byass, Jerez-Xérès-Sherry DO, Spain, 21.5% abv, €22

Posted on October 3, 2017 by winellama

Next time you plan to enjoy, say, some manchego cheese and mushroom risotto, pull out the Amontillado Viejo del Duque VORS (Very Old Rare Sherry) from González Byass to pair up with it. This delicious tip was provided by Maribel, … Continue reading →

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Pedro Ximénez, Bodegas Mons Urium, Jerez-Xérès-Sherry DO, Spain, 15% abv, €82.50

Posted on September 25, 2017 by winellama

The very first thing that hit us was the overwhelming smell of the yeasty velo de flor as we walked through the bodega doors.  Flor is a layer of yeast that protects the developing wine from oxidation – and it … Continue reading →

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La Guita, Manzanilla, Hijos de Rainera Pérez Marín Bodega, Sanlúcar de Barrameda DO, Spain, 15% abv, C$23

Posted on May 12, 2015 by winellama

This Sherry comes with a little string draped across the neck of the bottle – apparently signifying a guitar string and hence the name, La Guita. It’s aged under a thick layer of flor (or yeast) near the coast at the … Continue reading →

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Alvear Solera 1927, Montilla-Moriles, Pedro Ximénez, Spain, NV, 16% abv. C$30

Posted on October 1, 2012 by winellama

Recently at Vancouver’s Salt (you know, as I type that I hear the SNL character Stefan in my head…), we enjoyed my favourite kind of dinner – wine and charcuterie. A white Rioja, an old vines Garnacha from Navarra and a really … Continue reading →

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