Category Archives: Pinot Noir

Pinot Noir, Le Clos Jordanne, Le Grand Clos, Twenty Mile Bench VQA, Niagara Peninsula, Ontario, 2011, 13.5% abv.

When in Ottawa, I walked into the Constellation speciality store and purchased this.  Perhaps I should have known better, but hope springs eternal. I thought, “Going to their upper end product may make a difference!” It didn’t. Made with Pinot … Continue reading

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Pinot Noir, Reserve, Mission Hill, Okanagan VQA, BC, 2012, 13% abv.

Drinking this, one should almost exclaim, “We’re not in Kansas anymore,” because it’s ruby red, as in ‘Dorothy’s-shoes-were-here,’ ruby red. With its deep aromas of Okanagan cherry, moss and cedar frond, this wine is characteristically BC; the green moss gets … Continue reading

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Pinot Noir, Schug, Carneros, Sonoma, California, 2010, 14.5% abv.

With American Thanksgiving on the horizon, this is a California Pinot Noir that would be worth finding to pair with the turkey. On the eyes, this wine is the colour of raspberry juice with some garnet thrown in for tone.  Its … Continue reading

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Pinot Noir, Domaine Ostertag, Fronholz, Vin d’Alsace, France, 2008, 12.5% abv.

From all accounts, André Ostertag is one interesting guy. One blogger who published about his visit there in 2010 noted “The Committee Interprofessionnel du Vins d’Alsace (CIVA) says that ‘André Ostertag is an eccentric, a wacky winemaking freak surrounded by the sanity and … Continue reading

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Pinot Noir, Boulder Bluff, Adelsheim, Willamette Valley, Oregon, 2010, 13.6% abv.

It’s Thanksgiving again – so here is the requisite post about a Pinot Noir and pairing it with your turkey. Medium plus garnet with some ruby tinges and deep, broad aromas of plum with boysenberry and spiced tobacco, here is … Continue reading

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Beaux Frères, Pinot Noir, Newberg, Willamette Valley, Oregon, US, 2007, 13.8% abv.

In March 2013, we visited this winery but managed to hold onto the bottle until a special birthday happened in 2015.  Read here for details and pictures from the morning spent tasting Beaux Frères wines in Newberg with wine guide, Anna … Continue reading

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Champagne Gatinois, Aÿ Grand Cru, Brut Tradition, Champagne, France, NV, 12% abv. C$60

Here is a champagne from deep in the Marne in tiny Aÿ, located to the east of Épernay.  This is a 90% Pinot Noir based champagne with 10% Chardonnay, but it’s 100% Grand Cru and grown on the 7.3 ha … Continue reading

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Pinot Noir, Cumières Rouge, Champagne Geoffroy, Coteaux Champenois AC, Champagne, France, 12.5% abv.

This is actually THE bottle that is the pictured headliner on this very site.  I snapped that picture in June 2014 when visiting Jean-Baptiste Geoffroy, his lovely wife and tribe of spirited daughters in Aÿ. The cork used is a traditional … Continue reading

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Iron Horse Ranch and Vineyards, Winter’s Cuvée, Sebastopol, Green Valley of Russian River Valley, Sonoma County, California, 2008, 13.5% abv.

We visited this winery in the beautiful Russian River Valley and its 65 ha of Chardonnay and Pinot Noir vines in 2013.  While there, we purchased two bottles – both for children’s high school graduation celebrations.  When the second one … Continue reading

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Gaston Chiquet, Tradition Brut, Premier Cru, Dizy, Champagne, France, RM, 12.5% abv, NV (Magnum) @ Marquis Wine Cellars

A grower-producer from the cool named, Dizy located just north of Épernay, the Chiquet family has been growing vines and making Champagne for generations.  The current crop of Chiquets include brothers Antoine and Nicolas with Antoine’s daughter Marion. Their 23 ha … Continue reading

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