Category Archives: British Columbia

Merlot, Upper Bench Estate Winery, Okanagan Valley VQA, BC, 2012, 14.3% abv, C$26

I visited this winery in mid-August 2015 on the day they were actually harvesting Chardonnay for sparkling wine out back.  Yes, in August! While I had real trouble getting the attention of those behind the bar for tastings, eventually I … Continue reading

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Muscat Ottonel, Hillside Winery, Okanagan Valley VQA, BC,13.2% abv, 2014

I’ve never been there, but it’s not for lack of trying.  It has just never worked out – yet. But others I know have been and have enjoyed the award-winning restaurant, in addition to the wines made there on the … Continue reading

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Pinot Gris, Switchback Vineyard, Haywire, Okanagan Valley VQA, BC, Canada, 2013, 13% abv, C$25

As the bottle mentions, this delicious tipple was created by Michael Bartier, Matt Dumayne and consultant winemaker Alberto Antonini at the Okanagan Crush Pad and has been “..fermented using wild yeast and raised in concrete.” Okay, so let’s talk about … Continue reading

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Sauvignon Blanc, Free Form, Haywire, Okanagan Valley VQA, BC, 2014, 13% abv, C$35

This is a Sauvignon Blanc I can actually get behind. Now, I know many wine enthusiasts enjoy your favourite Sauvignon Blancs and that characteristic herbaceousness touched by citrus and gooseberry. So often though, they’re industrially made and sweetened, showing little … Continue reading

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Pinot Noir, Free Form, Haywire, Okanagan Valley VQA, BC, 2014, 12.8% abv, C$41

If I could drink this all day, every day, I would.  Hands down.  No question. Unfined, unfiltered, fermented with indigenous yeast, and aged for 8 months on the skins in amphorae.  Pressed and then rested for two more months and … Continue reading

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Cabernet Franc, Poplar Grove, VQA Okanagan Valley, BC, 2012, 14.3% abv.

Here’s a tasty drink from one of several wineries located on the Okanagan’s Naramata Bench in beautiful British Columbia. On the eyes, it sports a dense and deep ruby with aromas of crunchy raspberries, blackberry, pine, garrigue and minerals. The … Continue reading

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Rosé, Clos du Soleil, Similkameen Valley VQA, Okanagan, BC, 2013, 13.1% abv.

Many people think you can’t or shouldn’t drink rosé during winter.  Says who?  Does it make you smile? Does it make you happy? A perennial favourite of mine, the Similkameen Valley’s Clos du Soleil winery makes many of my go to BC … Continue reading

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Pinot Noir, Foxtrot, Erickson Vineyard, Naramata Bench, Okanagan Valley, BC, 2010, 13.6% abv.

We visited Foxtrot in 2013 and purchased this bottle plus another Pinot Noir made with grapes from the Foxtrot Vineyard.  It wasn’t easy keeping this one until Christmas 2015, but we managed. A perfect accompaniment to turkey dinner with sausage stuffing … Continue reading

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Pinot Noir, Reserve, Mission Hill, Okanagan VQA, BC, 2012, 13% abv.

Drinking this, one should almost exclaim, “We’re not in Kansas anymore,” because it’s ruby red, as in ‘Dorothy’s-shoes-were-here,’ ruby red. With its deep aromas of Okanagan cherry, moss and cedar frond, this wine is characteristically BC; the green moss gets … Continue reading

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Bella, Gamay Noir, Sparkling Rosé , Naramata Bench, Okanagan Valley VQA, BC, 2013, 11.4% abv.  

Bella is run by husband and wife team, Jay Drysdale and Wendy Rose – and named after their dearly beloved, but departed dog, Bella.  They specialize in sparkling wines and are proud of staying true to the traditional method. Their wines … Continue reading

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