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Pinot Noir, Free Form, Haywire, Okanagan Valley VQA, BC, 2014, 12.8% abv, C$41

If I could drink this all day, every day, I would.  Hands down.  No question. Unfined, unfiltered, fermented with indigenous yeast, and aged for 8 months on the skins in amphorae.  Pressed and then rested for two more months and … Continue reading

Posted in British Columbia, OTHER, Pinot Noir, RED | Tagged , , , , , , , , , , , , | Leave a comment