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World of Wine News- National Wine Day Turns 25: The Republic of Moldova - A Small Country with Global Wine Ambitions
- CÎROC ATHLETIC CLUB TAKES CENTER COURT AS OFFICIAL VODKA SPONSOR OF DESERT SMASH 2026
- Ashley Graham Reimagines a Forgotten Italian Icon with Lucci Lambrusco--a Modern Sparkling Red Wine Made for Today's Table
- Grgich Hills Estate Creates Timeless: An Homage to Miljenko "Mike" Grgich, Synchronizing with the Judgment of Paris 50th Anniversary
Author Archives: winellama
Adrien Camut, Calvados, Pays d’Auge, Normandy, France, NV, 40% abv
If you go: -arm yourself with a GPS with European maps, -the basics of French (you’ll need it when you get lost), and -make an appointment ahead of time with the Camut brothers, Emmanuel, Jean-Michel and Jean-Gabriel. When we began … Continue reading
Posted in Calvados, France, SPIRITS
Tagged adrien camut, apple brandy, calvados, france, normandy, organic, pays d'auge
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Domaine Huet, Le Haut Lieu, Demi-Sec, Vouvray AC, France, 2003, 12.5% abv.
Inspired by our visit to Huet in Vouvray, Loire Valley, France and the friendly and informative tasting and tour led by Johan Le Calonnec, we bought two bottles, one of which was the 2003 Haut Lieu. Medium gold with a … Continue reading
Posted in Chenin Blanc, France, WHITE
Tagged chenin blanc, Demi sec, domaine huet, france, Huet, Le Haut-Lieu, loire valley, moelleux, vouvray, Vouvray AC, white wine
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Lillet Rouge, Podensac, Gironde, Bordeaux, France, NV
Imagine you’re at the Le Mans 24 Hour Race in France. Oh look – here I am! What to drink? A little apéritif served by a handsome bartender will do nicely. Meet Lillet Rouge – a blend of Merlot and … Continue reading
Posted in Cabernet Sauvignon / Blends, France, Merlot, RED, Tonic Wine / Aperatif Wine
Tagged Aperitif, Bordeaux, citrus liqueurs, france, Gironde, Lillet, Podensac
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La Croix de Chaintres, Domaine Filliatreau, Chaintres, Saumur-Champigny AOC, Loire, France, 2011, 13% abv.
Saumur-Champigny makes some great red wines from Cabernet Sauvignon and Pineau d’Aunis, but this wine is produced from the more prevalent Cabernet Franc grape. Cabernet Franc is a parent to Cabernet Sauvignon, Sauvignon Blanc and even Merlot, so it’s not … Continue reading
Posted in Cabernet Franc, France, RED
Tagged Chaintres, Domaine Filliatreau, france, La Croix de Chaintres, loire, Saumur-Champigny AOC
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L.A. Cetto, Petite Sirah, Valle de Guadalupe, Baja California, Mexico, 2011, 13.5% abv, C$17
They’ve been growing vinifera vines in Mexico since the 1500s and at one point, the King of Spain decreed that each settler would have to plant 1000 vines for each 100 natives ‘granted’ to his lands. That’s a lot of … Continue reading
Posted in Mexico, Petite Sirah, RED
Tagged Baja California, Durif, L.A. Cetto, Mexico, Petite Sirah, red wine, Valle de Guadalupe
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Chateau Maison Blanche, Médoc, Cru Bourgeois, France, 2009, 14% abv, C$29
There’s no two ways about it. Bordeaux is confusing. What does Cru Bourgeois mean? You’ve probably heard about the Premier through Cinquième Crus – the famous First through Fifth Growths. The Premier level includes renowned chateaux Lafite, Latour and Margaux, … Continue reading
Thornhaven Estates, Gewürztraminer, Summerland, Okanagan Valley, BC, Canada, 2012, 13.5% abv.
Did you know? Gewürztraminer shares the same genetic footprint as several other white grapes including Savagnin, Paien (Switzerland), Traminer (Germany) and Traminer Aromatico (Trentino-Alto Adige, Italy). It’s an aromatic grape that is thought to be a mutation of the Savagnin Rose … Continue reading
Hospices de Colmar, Pinot Gris, Vin d’Alsace DOP, France, 2011, 15% abv, C$35
Alsace is located in the northeastern corner of France cut off from the rest of the country by a string of mountains running north to south called the Vosges. Sitting there in the rain shadow that the Vosges offer the … Continue reading
Posted in France, Pinot Gris
Tagged chaptilization, Colmar, france, Grauburgunder, Hospices de Colmar, Malvoisie, Pinot Grigio, pinot gris, Rulander, Vin d'Alsace DOP, Vosges, WSET Alsace Study
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Andretti Winery, Sangiovese, Napa Valley, California, 2009, 14.9% abv.
Sangiovese is a black grape native to Central Italy and primarily Toscana whose name literally means ‘Blood of Jove’, the Italian name for Jupiter. It’s Italy’s most planted variety, is the only grape allowed in Brunello di Montalcino and is … Continue reading
Posted in California, RED, Sangiovese
Tagged Andretti Winery, Brunello, california, Morellino, napa valley, Niellucio, Prugnolo Gentile, red wine, Sangiovese, WSET Sangiovese study
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Brokenwood, Sémillon , Hunter Valley, Australia, 2012, 10.5% abv, C$30
I’ll bet you know what White Bordeaux is – but have you ever heard of the Sémillon grape? White Bordeaux is always a blend of Sauvignon Blanc and Sémillon added to build out the body. Sauvignon Blanc has a following … Continue reading
Posted in Australia, Semillon, WHITE
Tagged Australia, Brokenwood, Hunter Valley, Sémillon, semillon, white wine
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