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Tag Archives: Morellino
Andretti Winery, Sangiovese, Napa Valley, California, 2009, 14.9% abv.
Sangiovese is a black grape native to Central Italy and primarily Toscana whose name literally means ‘Blood of Jove’, the Italian name for Jupiter. It’s Italy’s most planted variety, is the only grape allowed in Brunello di Montalcino and is … Continue reading
Posted in California, RED, Sangiovese Tagged Andretti Winery, Brunello, california, Morellino, napa valley, Niellucio, Prugnolo Gentile, red wine, Sangiovese, WSET Sangiovese study Leave a comment