Tag Archives: Australia
Riesling, Pewsey Vale, Individual Vineyard Selection, Eden Valley, South Australia, 2016, 12.5% abv, C$20+
Here’s another wine with an awesome price tag that is not only delicious, but is readily available everywhere. This one hails from Australia – land of kangaroos, koalas, heat waves, and Shiraz, right? Well, actually no, mate. Australia is more … Continue reading
Viognier, Tahbilk, Nagambie Lakes, Central Victoria, Australia, 2014, 13.8% abv.
This wine is produced at Tahbilk where 5 generations of the Purbrick family have been involved in winemaking since the current owner’s great grandfather purchased the vines in 1925. Viognier was planted here in the 1990s. Medium lemon in colour, … Continue reading
Viognier, Marsanne, The Hermit Crab, D’Arenberg, McLaren Vale, Australia, 2013. 13% abv, C$18.50++
From the Osborn family winery, D’Arenberg – located in McLaren Vale and established in 1912 – this is a blend of Viognier and Marsanne made from grapes grown on calcareous, limestone soils. Fourth generation winemaker, Chester Osborn, is responsible … Continue reading
Semillon, The Last Block, Tyrrell’s, Hunter Valley, Australia, 2014, 11.5% abv. C$15++
The story with this entry level Semillon is that in 1993, the winemaker actually forgot about a block of it. When they realized they’d missed picking it, they eventually harvested the block and then made a much more accessible, ‘do … Continue reading
Viognier, Yalumba, The Y Series, Eden Valley, South Australia, 13.5% abv, 2014, C$16++
Yalumba has been around a while and seen five generations of Aussies named Hill or Hill-Smith come and go in the winery and vineyards. This is a vegan-friendly wine (no fish bladders were used in production) and Yalumba also uses … Continue reading
Marsanne, Tahbilk, 1927 Vines, Victoria, Australia, 2005, 10.5% abv, C$40
If we had opened this for a blind tasting, I would have failed miserably. Tasted double blind, we agreed we would have nailed this as Riesling with its intense lemon and petrol. Or possibly as an evolving Hunter Valley Sémillon with … Continue reading
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