Category Archives: WHITE
Grenache Blanc and Vermentino, Domaine Lafage, Côté Est, Côtes Catalanes IGP, France, 12.5% abv, C$18++
This delicious Grenache Blanc and Vermentino stunner is from the French part of Catalonia – grown on an organic vineyard facing est (east) toward the Mediterranean near Perpignan on the northern side of the Pyrénées. Got that map in your … Continue reading
Riesling, Upper Bench Winery, Naramata Bench, Okanagan Valley, BC VQA, 12.5% abv, 2013, $C19
Looking for something that tastes good and won’t kill your wallet after you pay for the Thai food delivery and your tom yum goong? A trustworthy effort from the Upper Bench Winery from just outside of Penticton, this Riesling is … Continue reading
Chardonnay, Upper Bench Winery, Naramata Bench, Okanagan Valley VQA, BC, 2013, 13.7% abv, C$22@winery
My mother loves this wine, so I was honestly trying to save my second bottle for a dinner with her. But then it got busy at work. And I deserved it. Sorry, Mom. This great little homegrown Okanagan beauty is … Continue reading
Sauvignon Blanc, Waters & Banks, Haywire, Okanagan Valley BC VQA, Canada, 13% abv, 2014
Love. Haywire wines are consistently gorgeous. It doesn’t get much better than this on the BC wine stage. When you’re committed to using organically grown grapes, and providing little intervention in the cellar – no additives or oak, indigenous yeasts … Continue reading
L’Amateur, David Léclapart, Blanc de Blancs, Pas Dosé, Premier Cru, Trépail, Marne, Champagne AC, France, 12.5% abv
Late blooming Pinot Meunier is the most frequently planted grape in the Marne, so the fact that David Léclapart has got Chardonnay growing in the frost prone village of Trépail is very interesting. That he is a fervent devotee of … Continue reading
Chardonnay, Clos de Ste. Anne, Naboth’s Vineyard, Millton Vineyards, Gisborne, New Zealand, 2013, 13.5% abv, NZ$70
From a biodynamic, dry-farmed, single vineyard of 25 year old vines, this is a tremendously delicious Chardonnay fermented with native yeasts. On the eyes, it’s a pretty lemon with a nose of pomelo, quince, ginger and crushed rock dust. The … Continue reading
Champagne, Perrier-Jouët, Brut, Belle Epoque, Epernay, Champagne AC, France, 2006, 12.5% abv.
Over two centuries, Perrier-Jouët has only had seven cellar masters. It was also the first House to create a dry Champagne in 1856. Then there are its famous art-nouveau bottles – and this one has been hand-painted. Since 1902 when … Continue reading
Muscat Ottonel, Hillside Winery, Okanagan Valley VQA, BC,13.2% abv, 2014
I’ve never been there, but it’s not for lack of trying. It has just never worked out – yet. But others I know have been and have enjoyed the award-winning restaurant, in addition to the wines made there on the … Continue reading
Viña Tondonia, White Reserva, López de Heredia, Rioja DOC, Rioja Alta, Spain, 1999, 12.5% abv, C$50++
It’s hard to share a bottle of López de Heredia. Firstly, I would be quite happy to keep it all to myself. So, selfishness ranks high. But the other reason is that it’s often hard to find someone to drink it … Continue reading
Pinot Gris, Switchback Vineyard, Haywire, Okanagan Valley VQA, BC, Canada, 2013, 13% abv, C$25
As the bottle mentions, this delicious tipple was created by Michael Bartier, Matt Dumayne and consultant winemaker Alberto Antonini at the Okanagan Crush Pad and has been “..fermented using wild yeast and raised in concrete.” Okay, so let’s talk about … Continue reading
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