Category Archives: RED

Blanc de Noir, Rosé, Sea Star Vineyards and Winery, Pender Island, BC, Canada, 2017, 11.7% abv, C$24

un·ex·pect·edˌənəkˈspektəd/ adjective adjective: unexpected -not expected or regarded as likely to happen, as in”finding this world class wine on Pender Island was unexpected.” I’d wanted to visit the Sea Star winery on Pender Island, one of BC’s Gulf Islands, for … Continue reading

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Garnaxa / Syrah, Clos Erasmus, Priorat DOQ, Spain, 2010, 15% abv, 139€

In January 2015, we made a trip to Priorat DOQ in Spain and met the indomitable Daphne Glorian, owner of, and winemaker with her friend and colleague Ester Nin, at Clos Erasmus. It really was the tasting of a lifetime … Continue reading

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Tempranillo, Anciano, 7 Year Gran Reserva, Valdepeñas DO, Spain, 2008, 13% abv, C$13.49+

I love receiving comments and talking with you after you read my posts.  Some of you like the pictures, others the wine notes.  Many of you wonder if perhaps, just perhaps, it is possible that I drink just a little … Continue reading

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Syrah, Alban Vineyards, Patrina, Edna Valley, California, 2013, 15.5% abv, US$50

People often ask me, “What is your favourite red wine?” Syrah, hands down. But, not just any old Syrah.  It has to be well made – and this one is. You. Must. Drink. This. Alban Vineyards is located in Edna … Continue reading

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Pinot Noir, Poseidon Vineyard, Primo’s Hill, Los Carneros, Napa Valley, California, 2014, 14.3% abv. US$49

On a trip to California while on the hunt for Napa and Sonoma wines, we found this bottle of Primo’s Hill Pinot Noir from Poseidon Vineyard at @BirdRockFineWine. Only 125 cases were made of this from fruit grown on two … Continue reading

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The Bub, Haywire, Okanagan Valley VQA, BC, 12% abv, 2014, C$29

Bottle fermented and aged in the traditional method, this bubble was purchased by daughter Jess.  I seem to have trained the child well – at least in that she has good taste in wine.  It’s topped with a crown cap, … Continue reading

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GSM, Henry’s Seven, Henschke, Barossa, South Australia, 2014, 14% abv., US$45

Here is an Aussie Shiraz (60%), with Grenache, Mataro (also known as Mourvèdre), and a splash of Viognier blended in.  It was made at Henschke in honour of Henry Evans who planted the first vineyard there in 1853. I can’t … Continue reading

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