Category Archives: OTHER

A Bevy of Tasty Bubbles

Last week, in anticipation of Mother’s Day, Father’s Day and other summer brunchy mornings and charcuterie evenings, I presented another wine tasting at long term care in Victoria where my parents are living their best octogenarian lives. This time the … Continue reading

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9 Late Llama Wine Posts

Back in 2013 when I started this blog (has it been that long?), I did so because I needed to get faster and better at recording WSET tasting notes in anticipation of Diploma exams. My theory at the time was … Continue reading

Posted in BC, Burgundy, France, Italy, OTHER, RED, Red, SPIRITS, WHITE | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Vermentinu, Natiu, Domaine Mlle. Devichi, AOP Patrimonio, Barbaggio, Corsica, France, 13% abv.,

When we were deciding where to go on our European adventure, I pushed hard for Corsica.  I’d wanted to go there ever since taking the WSET Diploma ‘Light Wines of the World’ course. I set to it, started researching well-known … Continue reading

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Bacca Nera/Red Blend, Scappatello, Cantina Diubaldo, Cerasuolo D’Abruzzo DOC, Abruzzo, Italy, 13% abv., 2022, US$17

Azienda Agricola Diubaldo is located near Teramo, Abruzzo, Italy – just north of where we travelled in August 2022, and to the east of the Grand Sasso d’Italia, aka the Apennines (right). They produce some pretty awesome certified organic wines … Continue reading

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Chorus Cuvée Rouge, Brendel, Napa Valley AVA, California, 2021, 13% abv., US$35

What a refreshingly gorgeous red wine this is – the Chorus Cuvée is a Napa Valley field blend co-ferment of 32% Tempranillo, 26% Touriga Nacional, 22% Tinta Cão, 12% Tinta Madeira, and 8% Trousseau. It’s a translucent beauty offering aromas … Continue reading

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Riesling, Tantalus, Okanagan Valley VQA, British Columbia, 13% abv, 2014

A few weeks ago my sister was over and we were commiserating. I needed to pull out a good wine to bring our spirits back. This 2014 Riesling from Tantalus more than fit the bill. I bought it a decade … Continue reading

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Peated Single Malt Whisky, Distillery Smoked – Sugar Kelp Infused Peat, Portuguese Red Wine Barrique, Macaloney’s Island Distillery, The Peat Project, Single Cask Series, Saanich, BC, Canada, 46% abv., C$109.99

It’s rare to taste and cover a world-first in whisky innovation – but recently, I attended the launch of a Peated Single Malt Whisky smoked with sugar kelp-infused local peat which was just that.  Macaloney’s Island Distillery has created a … Continue reading

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A ‘No Spit’ Bucket List Day in Burgundy’s Côte D’Or with Hautes Côtes 

When we started planning a trip anchored to the 2024 Monaco Grand Prix, I knew I also needed to plan a stop just up the road in Burgundy. Now, Burgundy is a hallowed wine region, and one which demands much … Continue reading

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Aleatico + Nielluciu, Le Rappu, Clos Paoli, AOP Coteaux du Cap Corse, Morsiglia, Cap Corse, Corsica, France, NV, 15% abv., 16 €

Ever since I studied the wines of Corsica during the WSET Diploma Wines of the World course, I have wanted to visit the island, birthplace of Napoleon, and see it for myself. We made a trip in June 2024 and … Continue reading

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Douro Branco, Luis Seabra Vinhos, Xisto Ilimitado, Portugal, 2021, 12% abv., C$42

This wine comes from the northern Portuguese vineyards of Luis Seabra and is made from a field blend of Rabigato, Códega, Gouveio, Vioshino and other indigenous varietals.  The vines range between 30-60 years old, and are grown at 400-500m. After … Continue reading

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