Category Archives: RED

Champagne Louis de Sacy, Brut Rose Grand Cru, NV, Verzy, Champagne, France, 12% abv, 375 ml

In December 2013, we had bought a bottle of the Louis de Sacy Brut Grand Cru and really enjoyed it (review here).  Louis de Sacy is the kind of brand I like to support – relatively small production and mostly … Continue reading

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Il Fauno Di Arcanum, IGT, Toscana, Italia, 2008, 14% abv.

Oh happy day – a Supertuscan wine from the Castelnuovo Beradenga region of Chianti Classico that has been declassified to IGT status because it’s a blend of 62 Merlot, 23 Cab Sauvignon, 8 Cab Franc, 6 Sangiovese and 1% Petit … Continue reading

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Champagne René Geoffroy, Aÿ, Champagne, France

I realized three things about Champagne after arriving there and having only studied it out of books up until that point.  First, it’s not actually that big.  Second, the Montagne de Reims is a misnomer – more of a large … Continue reading

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Quails’ Gate, Old Vines Foch, Okanagan Valley, British Columbia, 2009, 15% abv.

It’s Sunday morning and I stumble sleepily into the living room, fire up the iPad and think, “What a perfect time to catch up on a few posts.” I pull out the bottle and a glass so I can take … Continue reading

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Lillet Rouge, Podensac, Gironde, Bordeaux, France, NV

Imagine you’re at the Le Mans 24 Hour Race in France. Oh look – here I am! What to drink? A little apéritif served by a handsome bartender will do nicely. Meet Lillet Rouge – a blend of Merlot and … Continue reading

Posted in Cabernet Sauvignon / Blends, France, Merlot, RED, Tonic Wine / Aperatif Wine | Tagged , , , , , , | 1 Comment

La Croix de Chaintres, Domaine Filliatreau, Chaintres, Saumur-Champigny AOC, Loire, France, 2011, 13% abv.

Saumur-Champigny makes some great red wines from Cabernet Sauvignon and Pineau d’Aunis, but this wine is produced from the more prevalent Cabernet Franc grape. Cabernet Franc is a parent to Cabernet Sauvignon, Sauvignon Blanc and even Merlot, so it’s not … Continue reading

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L.A. Cetto, Petite Sirah, Valle de Guadalupe, Baja California, Mexico, 2011, 13.5% abv, C$17

They’ve been growing vinifera vines in Mexico since the 1500s and at one point, the King of Spain decreed that each settler would have to plant 1000 vines for each 100 natives ‘granted’ to his lands.  That’s a lot of … Continue reading

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Chateau Maison Blanche, Médoc, Cru Bourgeois, France, 2009, 14% abv, C$29

There’s no two ways about it.  Bordeaux is confusing.  What does Cru Bourgeois mean? You’ve probably heard about the Premier through Cinquième Crus – the famous First through Fifth Growths. The Premier level includes renowned chateaux Lafite, Latour and Margaux, … Continue reading

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Andretti Winery, Sangiovese, Napa Valley, California, 2009, 14.9% abv.

Sangiovese is a black grape native to Central Italy and primarily Toscana whose name literally means ‘Blood of Jove’, the Italian name for Jupiter. It’s Italy’s most planted variety, is the only grape allowed in Brunello di Montalcino and is … Continue reading

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Galil Mountain, Shiraz, Kibbutz Yiron, Galilee, Israel, 2011, 14.5% abv, C$22 (kosher)

Being the cradle of civilization as we know it, it shouldn’t be surprising to learn that grapes and vines have been grown in Israel since biblical times.  In the Old Testament’s book of Deuteronomy, grapes were listed as one of … Continue reading

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