I realized three things about Champagne after arriving there and having only studied it out of books up until that point. First, it’s not actually that big. Second, the Montagne de Reims is a misnomer – more of a large … Continue reading →
I'm a WSET Diploma holder and wine and spirits aficionado who will happily send you a message each time I open a new bottle. Enter your email and I'll send you a link.