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Tag Archives: red wine
Musar Jeune, Chateau Musar, Bekka Valley, Lebanon, 2011, 14% abv, C$23
The Chateau Musar vines that were planted in the 1930s by Gaston Hochar, and are today maintained by his family, have been through more than their fair share of challenges. After all, when you’re trying to make wine in what … Continue reading
Posted in Cabernet Sauvignon / Blends, Cinsault, Lebanon, RED, Shiraz / Syrah
Tagged Bekka Valley, Cabernet Sauvignon, chateau musar, cinsault, Lebanon, musar jeune, red wine, syrah, unoaked
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Tenuta Poggio Ai Mandorli, Chianti Classico DOCG, Gran Selezione, Italy, 2011, 13.5% abv. US$19
I purchased this bottle at Trader Joe’s Bellingham store for about US$19, but it actually cost me a lot more in Canadian dollars because of the tax paid at the border. Medium ruby with a tinge of garnet, it has aromas … Continue reading
Posted in Italy, Merlot, RED, Sangiovese, Shiraz / Syrah
Tagged Chianti Classico DOCG, Gran Selezione, Italy, merlot, red wine, Sangiovese, syrah, Tenuta Poggio Ai Mandorli, Trader Joes
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La Porta di Vertine, Riserva, Chianti Classico DOCG, Toscana, Italia, 14.2% abv, 2009
Located on amphitheater-shaped vineyards in tiny Vertine located in Gaiole (one of the five Chianti Classico regions) and north of Siena, this producer harvests organically grown grapes, uses indigenous yeast and employs minimal intervention in the cellar. The wine is comprised mostly of … Continue reading
Posted in Canaiolo, Colorino, Italy, OTHER, RED, Sangiovese
Tagged Canaiolo, Chianti Classico DOCG, colorino, italia, La Porta di Vertine, red wine, Riserva, Sangiovese
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Pinot Noir, Schug, Carneros, Sonoma, California, 2010, 14.5% abv.
With American Thanksgiving on the horizon, this is a California Pinot Noir that would be worth finding to pair with the turkey. On the eyes, this wine is the colour of raspberry juice with some garnet thrown in for tone. Its … Continue reading
Posted in California, Pinot Noir, RED
Tagged 2010, california, Carneros, pinot noir, red wine, Schug, Sonoma
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Meritage, Clos du Soleil, Celestiale, Similkameen Valley VQA, BC, 2011, 13.4% abv.
Straight from the heart of the Similkameen Valley in BC’s Okanagan, a veritable desert (yes, I know – non-believers have a hard time with that – there is actually a desert in Canada), here we have a Meritage wine. What … Continue reading
Pinot Noir, Domaine Ostertag, Fronholz, Vin d’Alsace, France, 2008, 12.5% abv.
From all accounts, André Ostertag is one interesting guy. One blogger who published about his visit there in 2010 noted “The Committee Interprofessionnel du Vins d’Alsace (CIVA) says that ‘André Ostertag is an eccentric, a wacky winemaking freak surrounded by the sanity and … Continue reading
Posted in France, Pinot Noir, RED
Tagged 12.5% abv, 2008, Alsace, Domaine Ostertag, france, Fronholz, pinot noir, red wine, riesling manifesto, Vin d'Alsace
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Clos du Joncuas, Gigondas AC, Southern Rhône Valley, France, 2006, 14.5% abv.
Gigondas (yes, you pronounce the ‘s’) is an appellation in France’s Southern Rhône Valley often referred to as the ‘little brother’ of better known Châteauneuf-du-Pape. Its wines are known more for their power than their elegance and they are only allowed to … Continue reading
Posted in Cinsault, France, Grenache / Garnacha, Mouvedre, Monastrell, RED, Shiraz / Syrah
Tagged 2006, Clos du Joncuas, france, Gigondas AC, grenache, red wine, southern rhone valley
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Pinot Noir, Boulder Bluff, Adelsheim, Willamette Valley, Oregon, 2010, 13.6% abv.
It’s Thanksgiving again – so here is the requisite post about a Pinot Noir and pairing it with your turkey. Medium plus garnet with some ruby tinges and deep, broad aromas of plum with boysenberry and spiced tobacco, here is … Continue reading
Posted in Oregon, Pinot Noir, RED
Tagged 13.6% abv., 2010, Adelsheim, Boulder Bluff, oregon, pinot noir, red wine, Willamette Valley
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Chateau Thieuley, Reserve Francis Courselle, Bordeaux Supérieur AC, Bordeaux, France, 2002, 13% abv, US$19
This Bordeaux Supérieur is a deep garnet with some bricking near the rim and aromas of blueberry and ripe plum with vanilla and baking spice. The palate is dry with well-integrated alcohol and the tannins are strained and become … Continue reading
Posted in Cabernet Sauvignon / Blends, France, Merlot, OTHER, RED
Tagged 2002, Bordeaux, Bordeaux Supérieur AC, Chateau Thieuley, france, red wine, Reserve Francis Courselle
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