Tag Archives: red wine

Musar Jeune, Chateau Musar, Bekka Valley, Lebanon, 2011, 14% abv, C$23

The Chateau Musar vines that were planted in the 1930s by Gaston Hochar, and are today maintained by his family, have been through more than their fair share of challenges. After all, when you’re trying to make wine in what … Continue reading

Posted in Cabernet Sauvignon / Blends, Cinsault, Lebanon, RED, Shiraz / Syrah | Tagged , , , , , , , , | Leave a comment

Tenuta Poggio Ai Mandorli, Chianti Classico DOCG, Gran Selezione, Italy, 2011, 13.5% abv. US$19

I purchased this bottle at Trader Joe’s Bellingham store for about US$19, but it actually cost me a lot more in Canadian dollars because of the tax paid at the border.   Medium ruby with a tinge of garnet, it has aromas … Continue reading

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La Porta di Vertine, Riserva, Chianti Classico DOCG, Toscana, Italia, 14.2% abv, 2009

Located on amphitheater-shaped vineyards in tiny Vertine located in Gaiole (one of the five Chianti Classico regions) and north of Siena, this producer harvests organically grown grapes, uses indigenous yeast and employs minimal intervention in the cellar. The wine is comprised mostly of … Continue reading

Posted in Canaiolo, Colorino, Italy, OTHER, RED, Sangiovese | Tagged , , , , , , , | 2 Comments

Pinot Noir, Schug, Carneros, Sonoma, California, 2010, 14.5% abv.

With American Thanksgiving on the horizon, this is a California Pinot Noir that would be worth finding to pair with the turkey. On the eyes, this wine is the colour of raspberry juice with some garnet thrown in for tone.  Its … Continue reading

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Meritage, Clos du Soleil, Celestiale, Similkameen Valley VQA, BC, 2011, 13.4% abv.

Straight from the heart of the Similkameen Valley in BC’s Okanagan, a veritable desert (yes, I know – non-believers have a hard time with that – there is actually a desert in Canada), here we have a  Meritage wine. What … Continue reading

Posted in British Columbia, Cabernet Franc, Cabernet Sauvignon / Blends, Malbec, Merlot, Petit Verdot, RED | Tagged , , , , , , , , , , , , | Leave a comment

Pinot Noir, Domaine Ostertag, Fronholz, Vin d’Alsace, France, 2008, 12.5% abv.

From all accounts, André Ostertag is one interesting guy. One blogger who published about his visit there in 2010 noted “The Committee Interprofessionnel du Vins d’Alsace (CIVA) says that ‘André Ostertag is an eccentric, a wacky winemaking freak surrounded by the sanity and … Continue reading

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Damilano, Cannubi, Barolo DOCG, Nelle Cantine di la Morra, Piemonte, Italia, 2009, 14.5% abv.

The 2010 Barolos are widely renowned as being part of the best vintage in a long time, but this 2009 was no slouch. From the famed Cannubi hill in La Morra, the Damilano is made from 100% Nebbiolo grapes planted … Continue reading

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Clos du Joncuas, Gigondas AC, Southern Rhône Valley, France, 2006, 14.5% abv.

Gigondas (yes, you pronounce the ‘s’) is an appellation in France’s Southern Rhône Valley often referred to as the ‘little brother’ of better known Châteauneuf-du-Pape.   Its wines are known more for their power than their elegance and they are only allowed to … Continue reading

Posted in Cinsault, France, Grenache / Garnacha, Mouvedre, Monastrell, RED, Shiraz / Syrah | Tagged , , , , , , | Leave a comment

Pinot Noir, Boulder Bluff, Adelsheim, Willamette Valley, Oregon, 2010, 13.6% abv.

It’s Thanksgiving again – so here is the requisite post about a Pinot Noir and pairing it with your turkey. Medium plus garnet with some ruby tinges and deep, broad aromas of plum with boysenberry and spiced tobacco, here is … Continue reading

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Chateau Thieuley, Reserve Francis Courselle, Bordeaux Supérieur AC, Bordeaux, France, 2002, 13% abv, US$19

This Bordeaux Supérieur is a deep garnet with some bricking near the rim and aromas of blueberry and ripe plum with vanilla and baking spice.   The palate is dry with well-integrated alcohol and the tannins are strained and become … Continue reading

Posted in Cabernet Sauvignon / Blends, France, Merlot, OTHER, RED | Tagged , , , , , , | Leave a comment