Category Archives: RED

Pinot Noir, Schug, Carneros, Sonoma, California, 2010, 14.5% abv.

With American Thanksgiving on the horizon, this is a California Pinot Noir that would be worth finding to pair with the turkey. On the eyes, this wine is the colour of raspberry juice with some garnet thrown in for tone.  Its … Continue reading

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Meritage, Clos du Soleil, Celestiale, Similkameen Valley VQA, BC, 2011, 13.4% abv.

Straight from the heart of the Similkameen Valley in BC’s Okanagan, a veritable desert (yes, I know – non-believers have a hard time with that – there is actually a desert in Canada), here we have a  Meritage wine. What … Continue reading

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Pinot Noir, Domaine Ostertag, Fronholz, Vin d’Alsace, France, 2008, 12.5% abv.

From all accounts, André Ostertag is one interesting guy. One blogger who published about his visit there in 2010 noted “The Committee Interprofessionnel du Vins d’Alsace (CIVA) says that ‘André Ostertag is an eccentric, a wacky winemaking freak surrounded by the sanity and … Continue reading

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Damilano, Cannubi, Barolo DOCG, Nelle Cantine di la Morra, Piemonte, Italia, 2009, 14.5% abv.

The 2010 Barolos are widely renowned as being part of the best vintage in a long time, but this 2009 was no slouch. From the famed Cannubi hill in La Morra, the Damilano is made from 100% Nebbiolo grapes planted … Continue reading

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Clos du Joncuas, Gigondas AC, Southern Rhône Valley, France, 2006, 14.5% abv.

Gigondas (yes, you pronounce the ‘s’) is an appellation in France’s Southern Rhône Valley often referred to as the ‘little brother’ of better known Châteauneuf-du-Pape.   Its wines are known more for their power than their elegance and they are only allowed to … Continue reading

Posted in Cinsault, France, Grenache / Garnacha, Mouvedre, Monastrell, RED, Shiraz / Syrah | Tagged , , , , , , | Leave a comment

Pinot Noir, Boulder Bluff, Adelsheim, Willamette Valley, Oregon, 2010, 13.6% abv.

It’s Thanksgiving again – so here is the requisite post about a Pinot Noir and pairing it with your turkey. Medium plus garnet with some ruby tinges and deep, broad aromas of plum with boysenberry and spiced tobacco, here is … Continue reading

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Chateau Thieuley, Reserve Francis Courselle, Bordeaux Supérieur AC, Bordeaux, France, 2002, 13% abv, US$19

This Bordeaux Supérieur is a deep garnet with some bricking near the rim and aromas of blueberry and ripe plum with vanilla and baking spice.   The palate is dry with well-integrated alcohol and the tannins are strained and become … Continue reading

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Takar, Areni Noir, Republic of Armenia, 2012, 13% abv, 4,800 Armenian Drams (C$14)

At my hotel (Republica – it comes highly recommended) in Armenia’s capital city, Yerevan, the helpful and knowledgable Maria was especially pleased I was interested in trying several of the local wines.  Their extensive winelist has Armenian, New and Old World … Continue reading

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Baco Noir, Reserve, Henry of Pelham Family Estate, VQA Ontario, 2012, 14% abv, C$24

It was a hot and sweaty day. Today my son moved into residence at university.  So, following the ritual unpacking, meeting of floormates and first cafeteria visit, I left him to his own devices (including a concert) and quickly plugged … Continue reading

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Tantalus, Rosé, BC VQA, Okanagan Valley, Canada, 2014, 13.1% abv, C$19

Well, I have finally found a truly tasty one.  It has taken some time, but patience has proved to be a virtue.  The Tantalus 2014 Rosé is delicious.  Made using the direct press method from Pinot Meunier and blended with Pinot … Continue reading

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