Tag Archives: white wine

Chateau de Tracy, Pouilly-Fumé AOP, Loire, France, 2011, 13% abv, C$51

Pouilly-Fumé AOP is in the eastern Loire Valley, just across the Loire River and to the east of Sancerre. This region is known now for its white Sauvignon Blanc wines that have characteristically pungent aromas and flavours of gooseberry and flint, but … Continue reading

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Church & State, Viognier, Okanagan Valley, British Columbia, 2012, 13.2% abv

Viognier – Fifty years ago, there were only 14 ha of this white grape planted in Condrieu AC and at tiny Chateau Grillet in the Northern Rhone’s Cote Rotie.  However, now it’s literally planted everywhere in the world. It’s either a … Continue reading

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Tahbilk, Museum Release, Marsanne, Nagambie Lakes, Central Victoria, Australia, 2007, 12% abv, C$21

This is a fabulous find that will not break your bank but tastes great.  It’s made from Marsanne grapes that are sometimes called ‘Ermitage’ because they originated in France’s Rhone Valley and were used in white Hermitage wines.  These days, Marsanne … Continue reading

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Simi, Chardonnay, Russian River Valley, California, 2005, 15.5% abv.

Start with two wine geeks – one with a broken finger suffered on a recent trip at the Simi winery and one with extreme WSET pre-exam stress. Throw in a Friday evening and three bottles of Simi Russian River Valley … Continue reading

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Fontanavigna, Pallagrello Bianco, Terre del Principe, Terre del Volturno, Castel Campagnano, Campania, IGT, Italy, 2011, 13.5% abv.

Italy has hundreds of indigenous grapes, many of which go by several names that depend on where they’re grown. This fact alone can terrorize even the most capable wine geek, let alone the average consumer thinking about buying something at the … Continue reading

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Clos de la Coulée de Serrant, Appellation Savennières – Coulée de Serrant Contrôlée, Savennières, Loire, France, 2009, 15.5% abv.

So often, the terms, ‘excellent’, ‘outstanding’ and ‘first class’ are bandied about and used with regard to less-than-stellar wines. Not this time. This is from the Clos de la Coulée de Serrant, a vineyard of only 7 ha in Savennières on … Continue reading

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Tilia, Torrontés , Salta, Argentina, 2011, 13% abv, C$19.00 (Liberty Wines)

If you’ve ever suffered through any of the 6 courses required for the WSET Diploma of Wine, you’ll recognize this common study tactic.  By the third to fourth week left before the exam, you start to cull through all former … Continue reading

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Domaine Huet, Le Haut Lieu, Demi-Sec, Vouvray AC, France, 2003, 12.5% abv.

Inspired by our visit to Huet in Vouvray, Loire Valley, France and the friendly and informative tasting and tour led by Johan Le Calonnec, we bought two bottles, one of which was the 2003 Haut Lieu. Medium gold with a … Continue reading

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Thornhaven Estates, Gewürztraminer, Summerland, Okanagan Valley, BC, Canada, 2012, 13.5% abv.

Did you know? Gewürztraminer shares the same genetic footprint as several other white grapes including Savagnin, Paien (Switzerland), Traminer (Germany) and Traminer Aromatico (Trentino-Alto Adige, Italy). It’s an aromatic grape that is thought to be a mutation of the Savagnin Rose … Continue reading

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Brokenwood, Sémillon , Hunter Valley, Australia, 2012, 10.5% abv, C$30

I’ll bet you know what White Bordeaux is – but have you ever heard of the Sémillon grape? White Bordeaux is always a blend of Sauvignon Blanc and Sémillon added to build out the body.  Sauvignon Blanc has a following … Continue reading

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