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Author Archives: winellama
Bodegas Bula, DO Montsant, Spain, 14% abv, 2012, C$22
Montsant is a DO that literally occupies a circle of land surrounding the higher ranking DOQ of Priorat in northwest Spain, just west by a few hours of Barcelona. They’ve been growing grapes there since Roman times and the names … Continue reading
Posted in Carignan, Grenache / Garnacha, Mazuelo, RED, Shiraz / Syrah
Tagged Bodegas Bula, carignan, DO Montsant, grenache, Mazuelo, red wine, spain, syrah
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Txakoli, Bodegas Gurrutxaga, Bizkaiko Txakolina DO, Spain, 11.5% abv, C$30
A word to the marketing department at Bodegas Gurrutxaga. A little additional English on the bottle would help get the word out. Just sayin’… But then, perhaps they want to keep this one a secret – and I can certainly … Continue reading
Posted in Spain, WHITE
Tagged Biscay, Bizkaiko Txakolina, Bodegas Gurrutxaga, spain, Txakoli, white wine
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Sauvignon Blanc, Free Form, Haywire, Okanagan Valley VQA, BC, 2014, 13% abv, C$35
This is a Sauvignon Blanc I can actually get behind. Now, I know many wine enthusiasts enjoy your favourite Sauvignon Blancs and that characteristic herbaceousness touched by citrus and gooseberry. So often though, they’re industrially made and sweetened, showing little … Continue reading
Posted in British Columbia, Sauvignon Blanc, WHITE
Tagged BC, Canada, Free Form, Haywire, Matt Dumayne, natural wine, Okanagan Crush Pad Winery, Okanagan VQA, sauvignon blanc
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Pinot Noir, Free Form, Haywire, Okanagan Valley VQA, BC, 2014, 12.8% abv, C$41
If I could drink this all day, every day, I would. Hands down. No question. Unfined, unfiltered, fermented with indigenous yeast, and aged for 8 months on the skins in amphorae. Pressed and then rested for two more months and … Continue reading
Posted in British Columbia, OTHER, Pinot Noir, RED
Tagged Alberto Antonini, BC, concrete egg, Free Form, Haywire, indigenous yeast, Matt Dumayne, Okanagan Valley, pinot noir, red wine, unfiltered, unfined, VQA
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Cabernet Franc, Poplar Grove, VQA Okanagan Valley, BC, 2012, 14.3% abv.
Here’s a tasty drink from one of several wineries located on the Okanagan’s Naramata Bench in beautiful British Columbia. On the eyes, it sports a dense and deep ruby with aromas of crunchy raspberries, blackberry, pine, garrigue and minerals. The … Continue reading
Posted in British Columbia, Cabernet Franc, RED
Tagged BC, cab franc, cabernet franc, Poplar Grove, red wine, VQA Okanagan Valley, wine
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Zinfandel, Brown Estate, Chiles Valley, Napa Valley, California, 2012, 15.2% abv, US$50
Do you know how hard it is to get a bottle of Brown Estate? They sell out pretty much everything they make annually to their wine club and select Napa Valley and San Francisco restaurant wine directors. And no one … Continue reading
Posted in California, Napa, OTHER, RED, Red, Zinfandel
Tagged BE, Brown Estate, california, Chiles Valley, napa valley, red wine, zinfandel
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Riesling, Red Newt Cellars, Finger Lakes, New York, 2013, 11.8% abv.
In summer 2015, I’d planned a visit to New York’s famed Finger Lakes AVA which I couldn’t follow through on. However, I was able to snag this bottle via my favourite online wine sales company later that year. Do they … Continue reading
Posted in New York, Riesling, WHITE
Tagged 11.8% abv., 2013, Dry Riesling, Finger Lakes, New York, Red Newt Cellars, white wine, wine bloggers conference
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Posip, Stina, Dalmatia, Croatia, 2013, 13.5% abv., C$40++
Straight from a land where they’ve been making wine for over 2,500 years comes this Croatian treat to Canada’s west coast. Its been a challenge for them, but all British Columbians owe a debt of thanks to North Vancouver’s independent … Continue reading


