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Tag Archives: garnacha
In January 2015, we made a trip to Priorat DOQ in Spain and met the indomitable Daphne Glorian, owner of, and winemaker with her friend and colleague Ester Nin, at Clos Erasmus. It really was the tasting of a lifetime … Continue reading
From Porrera, Priorat in Catalunya and all its rocky, llicorella glory, this is a primarily Cabernet Sauvignon (40%) wine with Merlot, Syrah and Garnacha thrown into the blend. On the eyes, this beauty is a translucent ruby, with developed aromas … Continue reading
Here I sit in the Toronto Pearson International airport because I missed a flight to São Paolo. It’s St. Patrick’s day, but I’m not drinking green beer with the rest of the traveling masses. Instead, I’m thinking about friendship, how … Continue reading
Meh. I expected more from this wine. A 90% Tempranillo with 7% Garnacha and the remainder Graciano for perfume and colour, this is a Crianza version from a hillside at the village of San Vicente de La Sonsierra in Rioja, Spain. … Continue reading
This version of the Priorat comes from the Porrera celler of Joan Simó (the celler complete with wall-mounted sundial is left), but was given to me by a UK wine buyer who was at Hotel-Hostal Sport in Falset when we ate … Continue reading
El Casot, La Colección, Trio Infernal, Combier, Fischer and Gerin, Torroja, Priorat DOQ, Spain, 2012, 13.5% abv.
This version of the Priorat comes from the celler of three French winemakers who migrated to Catalunya and set up shop in the tiny hamlet of Torroja del Priorat. They’ve been making wines together here since 2002. You can read … Continue reading
This youthful version of the Priorat comes from the Porrera celler of Joan Simó, but was given to me by a UK wine buyer who was at Hotel-Hostal Sport in Falset when we ate dinner there. As he was leaving, … Continue reading