-
World of Wine News- Boston Wine Expo Returns March 7-8, 2026 with Over 100 International Wineries and Exclusive Master Classes
- ABC Fine Wine & Spirits Launches National Expansion with Applejack Purchase in Colorado
- Benvenuto Brunello 2026 Expands Its Programming with Additional New York Event and Masterclasses in Texas
- Tenuta Luce Unveils Luce Brunello 2021
Tag Archives: Matt Dumayne
Sauvignon Blanc, Waters & Banks, Haywire, Okanagan Valley BC VQA, Canada, 13% abv, 2014
Love. Haywire wines are consistently gorgeous. It doesn’t get much better than this on the BC wine stage. When you’re committed to using organically grown grapes, and providing little intervention in the cellar – no additives or oak, indigenous yeasts … Continue reading
Posted in British Columbia, Sauvignon Blanc, WHITE
Tagged 13% abv., 2014, BC wine, Canada, Haywire, Matt Dumayne, Okanagan Valley BC VQA, sauvignon blanc, Summerland, Waters & Banks, white wine
2 Comments
Pinot Gris, Switchback Vineyard, Haywire, Okanagan Valley VQA, BC, Canada, 2013, 13% abv, C$25
As the bottle mentions, this delicious tipple was created by Michael Bartier, Matt Dumayne and consultant winemaker Alberto Antonini at the Okanagan Crush Pad and has been “..fermented using wild yeast and raised in concrete.” Okay, so let’s talk about … Continue reading
Sauvignon Blanc, Free Form, Haywire, Okanagan Valley VQA, BC, 2014, 13% abv, C$35
This is a Sauvignon Blanc I can actually get behind. Now, I know many wine enthusiasts enjoy your favourite Sauvignon Blancs and that characteristic herbaceousness touched by citrus and gooseberry. So often though, they’re industrially made and sweetened, showing little … Continue reading
Posted in British Columbia, Sauvignon Blanc, WHITE
Tagged BC, Canada, Free Form, Haywire, Matt Dumayne, natural wine, Okanagan Crush Pad Winery, Okanagan VQA, sauvignon blanc
Leave a comment
Pinot Noir, Free Form, Haywire, Okanagan Valley VQA, BC, 2014, 12.8% abv, C$41
If I could drink this all day, every day, I would. Hands down. No question. Unfined, unfiltered, fermented with indigenous yeast, and aged for 8 months on the skins in amphorae. Pressed and then rested for two more months and … Continue reading
Posted in British Columbia, OTHER, Pinot Noir, RED
Tagged Alberto Antonini, BC, concrete egg, Free Form, Haywire, indigenous yeast, Matt Dumayne, Okanagan Valley, pinot noir, red wine, unfiltered, unfined, VQA
Leave a comment
winellama 