Tag Archives: champagne

Champagne Marie Courtin, Résonance, Extra Brut, Pinot Noir, Polisot, Aube, France, 12% abv, disgorged May 2013, C$90

Champagne – bubbles, blended parcels of wines, large famous luxury brand companies.  Right?  Well, it has been that way for a long time for the internationally marketed mega brands. There has, however, been a resurgence in the grower Champagne market that has come … Continue reading

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Champagne Geoffroy, Volupte, Brut, Premier Cru, Ay, France, 12.5% abv

We enjoyed an informative and gracious visit to Champagne Geoffroy in June 2014 and while there purchased this bottle to use in a toast to honour of my parents’ 50th wedding anniversary in August.   Many of grower-producer Jean-Baptiste Geoffroy’s champagnes … Continue reading

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Vouette et Sorbée, Cuvée Fidèle, Extra Brut, Champagne, France, NV, C$90.00

I have slaved, seriously slaved for several years. So, after finding out I passed my final set of WSET Diploma exams, I wanted something worthy for the celebration. Into the fridge popped this bottle. Named after two vineyards, the Fidèle, Extra … Continue reading

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Champagne Louis de Sacy, Brut Rose Grand Cru, NV, Verzy, Champagne, France, 12% abv, 375 ml

In December 2013, we had bought a bottle of the Louis de Sacy Brut Grand Cru and really enjoyed it (review here).  Louis de Sacy is the kind of brand I like to support – relatively small production and mostly … Continue reading

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Champagne Guiborat Fils, Cramant, Champagne, France

On a recent trip to Cramant in Champagne, we met with Richard and Karine Fouquet, proud growers and winemakers of Guiborat Fils. Owners of 2.5 ha of chardonnay vines in the Côtes des Blancs lying south of Epernay, this is a … Continue reading

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Champagne René Geoffroy, Aÿ, Champagne, France

I realized three things about Champagne after arriving there and having only studied it out of books up until that point.  First, it’s not actually that big.  Second, the Montagne de Reims is a misnomer – more of a large … Continue reading

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WSET Diploma Unit 5 – Sparkling Wines of the World – Tasting

Tasting notes from a study group for the WSET Diploma, Unit 5, Sparkling Wines of the World course … Wine #1 Cava, Parés Baltà, Brut, Penedès, Spain, 11.5% abv, C$22.99 Clear and bright, pale gold, bubbles noted. Clean, light intensity aromas of … Continue reading

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Bernard Brémont, Millésime, Brut, Grand Cru, Ambonnay, Champagne, France, 12% abv, 2002, C$68

Our Boxing Day post-Christmas lunchtime spread called for a bubbly.  Out came this delicious Bernard Brémont. A grower champagne made in the traditional method in the Marne’s Ambonnay at the Champagne house of Bernard Brémont, this champagne is made from … Continue reading

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