Category Archives: RED

Bodegas Valgrande, Rincón de Navas, Riserva, Rioja Alta, Rioja DOC, Spain, 1995, 12% abv.

This Rioja classic is connected to the Valduero family who also own bodegas in Ribero del Duero and Toro. The cork was perfect – a happy surprise to find on a 20 year old wine.  The Rincón has a translucent shade of ruby red … Continue reading

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Les Sentius, Celler Joan Simó, Porrera, Priorat DOQ, Spain, 2009, 15.5% abv, 11 Euros

This version of the Priorat comes from the Porrera celler of Joan Simó (the celler complete with wall-mounted sundial is left), but was given to me by a UK wine buyer who was at Hotel-Hostal Sport in Falset when we ate … Continue reading

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El Casot, La Colección, Trio Infernal, Combier, Fischer and Gerin, Torroja, Priorat DOQ, Spain, 2012, 13.5% abv.

This version of the Priorat comes from the celler of three French winemakers who migrated to Catalunya and set up shop in the tiny hamlet of Torroja del Priorat.  They’ve been making wines together here since 2002. You can read … Continue reading

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Viatge al Priorat, Celler Joan Simó, Porrera, Priorat DOQ, Spain, 14.5% abv, 15 Euros

This youthful version of the Priorat comes from the Porrera celler of Joan Simó, but was given to me by a UK wine buyer who was at Hotel-Hostal Sport in Falset when we ate dinner there. As he was leaving, … Continue reading

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Syrah, Chateau Ste. Michelle, Columbia Valley, Washington, 2011, 13.5% abv, US$19

This Washington state Syrah punches far above its weight in terms of quality for money. It’s a bright, deep garnet with a ruby rim and thick legs.  On the nose it has pronounced intensity with aromas of deeply ripe blackberry, Damson … Continue reading

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Porrera vi de Vila, Vall Llach, Priorat DOQ, Spain, 15.5% abv, 44.50 Euros

The drive from Falset to Porrera in southern Catalunya is not exactly for the faint of heart. We were told the tortuously narrow, winding roads are a huge improvement upon what used to be there.  At least they were paved – and it didn’t … Continue reading

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Jacquesson, Cuvée No. 736, Extra Brut, Champagne, France, 12% abv, C$75 @ Marquis

A celebrated Champagne house in operation since 1798, Jacquesson has been owned since 1974 by the Chiquet family and is located in Dizy, just north of Epernay. The family owns 31 ha of vineyards throughout Aÿ, Avize and Oiry, all Grand Crus, … Continue reading

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Chateau Musar, Bekaa Valley, Lebanon, 1996, 13% abv.

To say Lebanese wines are some of the oldest in the world isn’t a stretch – there are production records dating back to the 8th century BC. When Gaston Hochar decided to reinvigorate the fine wine industry and increase the quality … Continue reading

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Clos Monlleó, Sangenís i Vaqué, Porrera, Priorat DOQ, Spain, 1999, 15% abv

During our visit to Celler Sangenís i Vaqué in January 2015, Maria hosted solo but brought out all the stops for an exceptional tasting.  Of the ten poured, four were a vertical of the Clos Monlleó from 2013, 2011, 2005 and 1999. Monlleó is the surname … Continue reading

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Pinot Noir, Philip Shaw No. 8, Koomooloo Vineyard, Orange, New South Wales, Australia, 2012, 12.5% abv, AUS $40

As Jodie put it, “Who the heck drinks Pinot from Orange!?” We do, and it was delicious. But just where is Orange?  It’s out of the way, even for wine geeks.  Cool and at a high altitude (the 123 acres … Continue reading

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