Category Archives: OTHER

Albariño, Burgáns, Rias Baixas DO, Spain, 2010, 13% abv, C$21++

Here is another Spanish white for your drinking pleasure – I seem to have been enjoying a lot of them these days.  They’re a good deal, are generally well made and balanced with good flavour and appropriate alcohol. This Albariño is … Continue reading

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Olivar, Cesconi, Bianco, Vignetti delle Dolomiti IGT, Italy, 2010, 13.5% abv, C$32

Nestled up in Italy’s northwest corner, north of Trento in tiny Pressano lie the Cesconi brothers’ vineyards.  Most of the fruit for this wine – a blend of Pinot Bianco, Pinot Grigio and Chardonnay – is from the Olivar, a single … Continue reading

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Grüner Veltliner, Singing, Laurenz Five und Sophie, Austria, 2013, 12% abv, C$19++

Grüner Veltliner (aka Gru-vee) is indeed a groovy, Austrian grape that makes great wine.  Generally, Gru-vee is food friendly with a solid floral and fruit profile, elegant minerality and a peppery hit. This one is no exception. Made from Grüner grapes harvested … Continue reading

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La Porta di Vertine, Riserva, Chianti Classico DOCG, Toscana, Italia, 14.2% abv, 2009

Located on amphitheater-shaped vineyards in tiny Vertine located in Gaiole (one of the five Chianti Classico regions) and north of Siena, this producer harvests organically grown grapes, uses indigenous yeast and employs minimal intervention in the cellar. The wine is comprised mostly of … Continue reading

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Sauvignon Blanc, Le Tronsec, Joseph Mellot, Pouilly-Fumé, Loire, France, 2013, 12.5% abv. C$35

We stopped into the Joseph Mellot storefront in the centre of Sancerre when visiting the Loire in September 2014.  So, when looking for a Sauvignon Blanc recently, purchasing this white wine classic was an easy decision. The grapes for this … Continue reading

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Marsanne, Tahbilk, 1927 Vines, Victoria, Australia, 2005, 10.5% abv, C$40

If we had opened this for a blind tasting, I would have failed miserably. Tasted double blind, we agreed we would have nailed this as Riesling with its intense lemon and petrol.  Or possibly as an evolving Hunter Valley Sémillon with … Continue reading

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Chateau Thieuley, Reserve Francis Courselle, Bordeaux Supérieur AC, Bordeaux, France, 2002, 13% abv, US$19

This Bordeaux Supérieur is a deep garnet with some bricking near the rim and aromas of blueberry and ripe plum with vanilla and baking spice.   The palate is dry with well-integrated alcohol and the tannins are strained and become … Continue reading

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Takar, Kangun, Dry White Wine, Republic of Armenia, 2012, 12.5% abv.

Okay, show of hands – who knows anything about the Armenian Genocide? I admit that prior to my recent trip to this gem of a country, I was woefully ignorant for the most part.  I had heard about it, but had … Continue reading

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Takar, Areni Noir, Republic of Armenia, 2012, 13% abv, 4,800 Armenian Drams (C$14)

At my hotel (Republica – it comes highly recommended) in Armenia’s capital city, Yerevan, the helpful and knowledgable Maria was especially pleased I was interested in trying several of the local wines.  Their extensive winelist has Armenian, New and Old World … Continue reading

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Tantalus, Rosé, BC VQA, Okanagan Valley, Canada, 2014, 13.1% abv, C$19

Well, I have finally found a truly tasty one.  It has taken some time, but patience has proved to be a virtue.  The Tantalus 2014 Rosé is delicious.  Made using the direct press method from Pinot Meunier and blended with Pinot … Continue reading

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