Takar, Kangun, Dry White Wine, Republic of Armenia, 2012, 12.5% abv.

Okay, show of hands – who knows anything about the Armenian Genocide?

I admit that prior to my recent trip to this gem of a country, I was woefully ignorant for the most part.  I had heard about it, but had no real idea as to the extent of systematic evil that took place between 1915 and 1918.  It’s estimated that approximately 1.5 million Armenians were abducted, massacred, tortured and starved by The Young Turks.  Their properties were expropriated; their families and way of life, destroyed.takir white 3

Today there are about 3 million Armenians in Armenia and 8 million living around the world; the diaspora is thriving and strong.  And what a resilient, hospitable and generous people they are; during my brief visit, no fewer than 3 people in as many days offered me cell phone numbers and all forms of assistance including accommodation should I run into any difficulties.

One evening, while watching the Dancing Fountains at Republic Square in Yerevan, an American Armenian woman, Sona K., shared her family’s soul crushing story with me.  When I thanked her for telling me about her father’s escape and her grandmother’s fall into mental illness (all too common, unsurprisingly), she remarked she is happy to do so; she wants people to understand the experiences Armenians survived, and how proud and strong they have remained.

At this point, you’re wondering – I thought this was a wine blog.  Fear not.  Armenian winemaking has also survived and has an equally long and proud tradition – they’ve been making wine here in the literal cradle of civilization for 6,100 years which has been archaeologically proven to be significantly longer than anywhere else on the planet.takir white

This dry white wine, Takar is made from the Kangun grape, appropriately named for its leaves that stand straight up instead of lying down (kangun means ‘to stand’).  It struck me that the ‘standing up’ echoes the resilience shown by the Armenian people.

Takar Kangun is medium lemon with a fragrant nose of peach and apricot, white jasmine flowers with honeysuckle and a sprinkling of dried herb.

The palate is dry with juicy medium plus acidity and average, unobtrusive alcohol.  Flavours include more peach and apricot with ripe pear, light (but not bitter) kernel, dried grass and more nuanced white flowers.  The finish is solid.

Beautifully elegant and delicate, yet fruity, this has a nose that’s well balanced with the layered flavours.  On a blind tasting, one might think it’s a well-crafted Viognier.

WSET Very Good

About winellama

I love wine...and finally decided to do something about it.
This entry was posted in Armenia, Kangun, OTHER, WHITE and tagged , , , , , , . Bookmark the permalink.

8 Responses to Takar, Kangun, Dry White Wine, Republic of Armenia, 2012, 12.5% abv.

  1. William Neilson says:

    Hi Lindsay:

    Thanks for this issue of your blog–you mentioned it would be coming and you delivered in spades.

    On SSI till Sat.



    Sent from my iPad



  2. Kevork says:

    Hello Lindsay – my name is Kevork, owner of Kinedoun wine agency in Montreal. I have started importing wines from Armenia with the SAQ, and I will soon have Takar red and white. Would love to talk about Armenian wines!


    • winellama says:

      Hello Kevork! Wish I lived in Montreal! These are very good wines and unique for Canada – good on you! Next time I’m in Quebec, I will certainly buy some. Hey, can you ship to BC from Que?


  3. Kevork says:

    Let me check if I can ship to BC…you know it’s always complicated 🙂 If you can make it out here in November, we have La Grande Degustation de Montréal, the SAQ wine show…Nov 5-6-7th. I will be presenting 10 different Armenian wines, including Takar Red and White.


  4. Kevork says:

    Also, is it ok with you if I share your blog on my FB page?


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s