Author Archives: winellama

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About winellama

I love wine...and finally decided to do something about it.

Semillon, The Last Block, Tyrrell’s, Hunter Valley, Australia, 2014, 11.5% abv. C$15++

The story with this entry level Semillon is that in 1993, the winemaker actually forgot about a block of it.  When they realized they’d missed picking it, they eventually harvested the block and then made a much more accessible, ‘do … Continue reading

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Verdejo, Naia, Rueda DO, Spain, 2010, 13% abv, $26

Now, this wine made me sit up and take notice!  It was marked down for sale as it’s near the end of its drinking life, but make no mistake; this is an awesome drink. Verdejo is the grape of Rueda … Continue reading

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Albariño, Burgáns, Rias Baixas DO, Spain, 2010, 13% abv, C$21++

Here is another Spanish white for your drinking pleasure – I seem to have been enjoying a lot of them these days.  They’re a good deal, are generally well made and balanced with good flavour and appropriate alcohol. This Albariño is … Continue reading

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Sauvignon Blanc, Open Wines, Niagara Peninsula VQA, Ontario, Canada, 2013, 12.5% abv, $12 @ LCBO

After arriving late at the hotel located in the heart of the Niagara Peninsula, I selected this bottle from the wine list to take to my room.  I was hopeful that being in the heart of Ontario’s wine region, I … Continue reading

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Olivar, Cesconi, Bianco, Vignetti delle Dolomiti IGT, Italy, 2010, 13.5% abv, C$32

Nestled up in Italy’s northwest corner, north of Trento in tiny Pressano lie the Cesconi brothers’ vineyards.  Most of the fruit for this wine – a blend of Pinot Bianco, Pinot Grigio and Chardonnay – is from the Olivar, a single … Continue reading

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Musar Jeune, Chateau Musar, Bekka Valley, Lebanon, 2011, 14% abv, C$23

The Chateau Musar vines that were planted in the 1930s by Gaston Hochar, and are today maintained by his family, have been through more than their fair share of challenges. After all, when you’re trying to make wine in what … Continue reading

Posted in Cabernet Sauvignon / Blends, Cinsault, Lebanon, RED, Shiraz / Syrah | Tagged , , , , , , , , | Leave a comment

Viognier, Yalumba, The Y Series, Eden Valley, South Australia, 13.5% abv, 2014, C$16++

Yalumba has been around a while and seen five generations of Aussies named Hill or Hill-Smith come and go in the winery and vineyards. This is a vegan-friendly wine (no fish bladders were used in production) and Yalumba also uses … Continue reading

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Tenuta Poggio Ai Mandorli, Chianti Classico DOCG, Gran Selezione, Italy, 2011, 13.5% abv. US$19

I purchased this bottle at Trader Joe’s Bellingham store for about US$19, but it actually cost me a lot more in Canadian dollars because of the tax paid at the border.   Medium ruby with a tinge of garnet, it has aromas … Continue reading

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Grüner Veltliner, Singing, Laurenz Five und Sophie, Austria, 2013, 12% abv, C$19++

Grüner Veltliner (aka Gru-vee) is indeed a groovy, Austrian grape that makes great wine.  Generally, Gru-vee is food friendly with a solid floral and fruit profile, elegant minerality and a peppery hit. This one is no exception. Made from Grüner grapes harvested … Continue reading

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La Porta di Vertine, Riserva, Chianti Classico DOCG, Toscana, Italia, 14.2% abv, 2009

Located on amphitheater-shaped vineyards in tiny Vertine located in Gaiole (one of the five Chianti Classico regions) and north of Siena, this producer harvests organically grown grapes, uses indigenous yeast and employs minimal intervention in the cellar. The wine is comprised mostly of … Continue reading

Posted in Canaiolo, Colorino, Italy, OTHER, RED, Sangiovese | Tagged , , , , , , , | 2 Comments