Tag Archives: Pedro Ximenez

Cream, Bodegas El Maestro Sierra, Jerez-Xérès-Sherry DO, Spain, 375ml, 17.5% abv.

During a September 2017 visit to Jerez, Spain, we wanted to find a way to spend some time in a vineyard growing Palomino grapes. This proved to be more challenging than one would think!  The grape growing system in the … Continue reading

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Pedro Ximénez, Bodegas Mons Urium, Jerez-Xérès-Sherry DO, Spain, 15% abv, €82.50

The very first thing that hit us was the overwhelming smell of the yeasty velo de flor as we walked through the bodega doors.  Flor is a layer of yeast that protects the developing wine from oxidation – and it … Continue reading

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Ximenis, Genium Celler, Blanco, Priorat DOQ, Spain, 2012, 14% abv, 12 euros

He drove 2.5 hours from his day job and Barcelona to meet and pour wines  for us at Poboleda. Jordi Ossó i Estivill, Genium Celler’s export manager, is one of six family partners who’ve banded together to bring their wines from this tiny Catalan … Continue reading

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Alvear Solera 1927, Montilla-Moriles, Pedro Ximénez, Spain, NV, 16% abv. C$30

Recently at Vancouver’s Salt (you know, as I type that I hear the SNL character Stefan in my head…), we enjoyed my favourite kind of dinner – wine and charcuterie. A white Rioja, an old vines Garnacha from Navarra and a really … Continue reading

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