Tag Archives: 14% abv

Shiraz, Mast, Rare Reserve Block, Mount Langi Ghiran, Victoria, Australia, 2002, 14% abv, C$53

Posted on July 25, 2018 by winellama

I want to go to Australia.  Like, right now. When I eventually do get there, there will be several wineries I will make a point of visiting – and this will be one of them. Located against the backdrop of … Continue reading →

Posted in Australia, RED, Shiraz / Syrah | Tagged , , , , , , , , , , , | 2 Comments

GSM, Henry’s Seven, Henschke, Barossa, South Australia, 2014, 14% abv., US$45

Posted on December 13, 2017 by winellama

Here is an Aussie Shiraz (60%), with Grenache, Mataro (also known as Mourvèdre), and a splash of Viognier blended in.  It was made at Henschke in honour of Henry Evans who planted the first vineyard there in 1853. I can’t … Continue reading →

Posted in Australia, Grenache / Garnacha, Mouvedre, Monastrell, RED, Shiraz / Syrah | Tagged , , , , , , , | Leave a comment

Pinot Noir, Toulouse, Alexander Valley AVA, California, 2011, 14% abv., US$28

Posted on May 19, 2017 by winellama

Toulouse is located near the northwestern end of the Alexander Valley AVA, a few short kilometers after emerging from the switchback drive through the Navarro River Redwoods State Park from Mendocino on the Californian coast. We visited there in August … Continue reading →

Posted in California, OTHER, Pinot Noir, RED | Tagged , , , , , , | 2 Comments

Baco Noir, Reserve, Henry of Pelham Family Estate, VQA Ontario, 2012, 14% abv, C$24

Posted on September 8, 2015 by winellama

It was a hot and sweaty day. Today my son moved into residence at university.  So, following the ritual unpacking, meeting of floormates and first cafeteria visit, I left him to his own devices (including a concert) and quickly plugged … Continue reading →

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Ca’ Di Pian, Barbera d’Asti, La Spinetta, Catagnole Lanze DOCG, Italia, 2010, 14% abv.

Posted on August 10, 2015 by winellama

Made from the Barbera grape in Piedmonte, northwestern Italy, this is a wine showing deep garnet with a nose of purple Italian plum, black fruit, herb and star anise. The palate is dry with softly ripe, velvety tannins, slightly high … Continue reading →

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