Zowie! Pow! Wow!
A shade of pale lemon gold on the eyes, the nose and palate offer fresh Anjou pear, yellow apple, Meyer lemon, brioche and slate.
Perfect with many dishes, we paired it with pan fried oysters and lemon wedges with risotto.
Apparently this was Matt Sherlock & Ross Hackworth’s first attempt at Chardonnay. Please, don’t let it be the last!